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Sodium stearoyl lactylate MSDS

MATERIAL SAFETY DATA SHEET

Sodium stearoyl lactylate-SSL MSDS

Company Identification

Supplier: Newseed Chemical Co., Limited.

Add: Mingsheng Road, Shanghai, China

Revision date: 2018.01.23

COMPOSITION/INFORMATION INGREDIENTS

Product name: Sodium Stearoyl Lactylate

Cas #: 25383-99-7

RTECS: Not available.

TSCA: TSCA 8(b) inventory: Sodium Stearoyl Lactylate

CI#: Not available.

Synonym: Octadecanoic Acid, 2-(carboxyethoxy)-1-methyl-2-oxothyl ester, sodium salt

Chemical Name: Sodium Stearoyl Lactylate

Chemical Formula: C24-H43-O-6-Na

HAZARDS IDENTIFICATION

Potential Acute Health Effects:

Hazardous in case of eye contact (irritant), of inhalation. Slightly hazardous in case of skin contact (irritant), of ingestion.

Potential Chronic Health Effects:

CARCINOGENIC EFFECTS: Not available. MUTAGENIC EFFECTS: Not available. TERATOGENIC EFFECTS: Not available.

DEVELOPMENTAL TOXICITY: Not available. Repeated or prolonged exposure is not known to aggravate medical condition.

FIRST-AID MEASURES

Eye Contact: Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Cold water may be used. WARM water MUST be used. Get medical attention.

Skin Contact: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.

Serious skin Contact: Not available.

Inhalation: if inhaled,remove to fresh air. If not breathing,give artificial respiration, If breathing is difficult, give oxygen. Get medical attention.

Serious skin Contact: Not available.

Ingestion: Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. If large quantities of this material are swallowed, call a physician immediately. Loosen tight clothing such as a collar, tie, belt or waistband.

FIRE-FIGHTING MEASURES

Flammability of the Product: May be combustible at high temperature.
Auto-Ignition Temperature: Not available.
Flash Points: CLOSED CUP: 221.11°C (430°F).
Flammable Limits: Not available.
Products of Combustion: These products are carbon oxides (CO, CO2).
Fire Hazards in Presence of Various Substances: Slightly flammable to flammable in presence of heat.
Explosion Hazards in Presence of Various Substances

Fire fighing media and instruction

Small fire:use dry chemical powder.

Large fire:use water spray,fog or foam. Do not use water jet.

Specail remarks on fire hazards:not available.

Specail remarks on exposion hazards:not available.

ACCIDENTAL RELEASE MEASURES

Small Spill：Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

Large spill: Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate through the sanitary system.

7.HANDLING AND STORAGE

Precautions: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not breathe dust. Avoid contact with eyes. Wear suitable protective clothing. In case of insufficient ventilation, wear suitable respiratory equipment. If you feel unwell, seek medical attention and show the label when possible.

Storage：HYGROSCOPIC. Keep container tightly closed. Keep container in a cool,well-ventilated area.

8.EXPOSURE CONTROL

Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below exposure limit.

Personal Protection:

Splash goggles. Lab coat. Dust respirator. Be sure to use an approved/certified respirator or equivalent.

Personal Protection in Case of a Large Spill: Splash goggles. Full suit. Dust respirator. Boots. Gloves. A self contained breathing apparatus should be used to avoid inhalation of the product. Suggested protective clothing might not be sufficient; consult a specialist BEFORE handling this product.

PHYSICAL AND CHEMICAL PROPERTIES

Physical state and appearance: Solid. (Solid powder.)
Odor: Sweetish. (Slight.)
Taste: Not available.
Molecular Weight: 451.6 g/mole
Color: Off-white.
pH (1% soln/water): Not available.
Boiling Point: Not available.
Melting Point: 48.889°C (120°F)

10.STABILITY AND REACTIVITY

Stability: The product is stable.

Instability Temperature: Not available.
Conditions of Instability: Not available.
Incompatibility with various substances: Reactive with moisture.
Corrosivity: Not available.
Special Remarks on Reactivity: Hygroscopic
Special Remarks on Corrosivity: Not available.
Polymerization: Will not occur.

Chronic effects on humans: not available

Other Toxic Effects on Humans: not available

Hazardous in case of inhalation.
Slightly hazardous in case of skin contact (irritant), of ingestion.

TOXICOLOGICAL INFORMATION

Eye or skin contact may cause mild transient irritation.

No toxic effects are known under normal conditions from inhalation of dust or vapours from this product.

ECOLOGICAL INFORMATION

SSL is believed not to be dangerous to the environment with respect to mobility, persistency and degradability, bioaccumulative potential, aquatic toxicity and other data relating to ecotoxicity.

DISPOSAL CONSIDERATIONS

Small quantities of waste are disposed of as domestic refuse.

Greater quantities are disposed of in accordance with the local regulations.

TRANSPORT INFORMATION

SSL is not considered dangerous according to ADR, RID, IMO and IATA.

REGULATORY INFORMATION

Federal and State Regulations: TSCA 8(b) inventory: Sodium Stearoyl Lactylate
Other Regulations: EINECS: This product is on the European Inventory of Existing Commercial Chemical Substances.
Other Classifications:
WHMIS (Canada): Not controlled under WHMIS (Canada)

16. OTHER INFORMATION

The information in Sodium stearoyl lactylate MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Sodium stearoyl lactylate MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS

Sodium Stearate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Sodium Stearate
1.2. Description: Sodium Stearate is a sodium salt of stearic acid manufactured through chemical synthesis.
1.3. Chemical Formula: C24H43NaO6
1.4. Molecular weight: 450.58
1.5. CAS #: 822-16-2
1.6. EINECS #: 212-490-5
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Sodium Stearate manufacturer.
1.9. Usage: In food as emulsifier

2. Composition

2.1. Sodium Stearate: >95%
2.2. Hazardous impurities: Heavy Metal% ≤ 0.001%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: white powder with fatty odor
3.3. Odor: fatty
3.4. pH: Not available
3.5. Melting point/range: Decomposes.
3.6. Boiling point: Not available
3.7. Bulk density: 1.02g/cm3
3.8. Solubility: Soluble

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Oxidizing agents.

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Sodium Stearate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Sodium Stearate is Very hazardous in case of eye contact (irritant), of ingestion. Hazardous in case of skin contact (irritant), of inhalation. Slightly hazardous in case of skin contact (permeator). Inflammation of the eye is characterized by redness, watering, and itching.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Check for and remove any contact lenses. Do not use an eye ointment. Seek medical attention.
8.2. Contact with skin: After contact with skin, wash immediately with plenty of water. Gently and thoroughly wash the contaminated skin with running water and non-abrasive soap. If irritation persists, seek medical attention. Wash contaminated clothing before reusing.
8.3. Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband. If the victim is not breathing, perform mouth-to-mouth resuscitation. Seek immediate medical attention.
8.4. Inhalation: Allow the victim to rest in a well ventilated area. Seek immediate medical attention.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: OPEN CUP: 176°C (348.8°F)
9.3. Ignition control: Avoid Daidzein ignition sources Sodium Stearate powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide.Wear positive pressure self-contained breathing apparatus (SCBA) and full turnout gear.
9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Sodium Stearate lactylate is fully degradation biodegradable . The products of degradation are more toxic.

12. Other Information

12.1. The information in Sodium Stearate MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Sodium Stearate MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS

Potassium Stearate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Potassium Stearate
1.2. Description: Potassium Stearate is a potassium salt of stearic acid manufactured through chemical synthesis.
1.3. Chemical Formula: C18H35KO2
1.4. Molecular weight: 322.57
1.5. CAS #: 593-29-3
1.6. EINECS #: 322.57
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Potassium Stearate manufacturer
1.9. Usage: In food as emulsifier

2. Composition

2.1. Potassium Stearate: >98%
2.2. Hazardous impurities: Lead (Pb) ≤ 2 mg/kg, Arsenic (As) ≤ 3 mg/kg, Heavy metal (as Pb) ≤ 10 mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White fine powder
3.3. Odor: fatty
3.4. pH: Not available
3.5. Melting point/range: 240°C
3.6. Boiling point: Not available
3.7. Bulk density: 1.01g/cm3
3.8. Solubility: Soluble

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: strong oxidizing agents.

5. Handling/Storage

5.1. Storage: Stored in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Potassium Stearate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Potassium Stearate is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: Unknown
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
8.3. Ingestion: Contact a physician immediately.
8.4. Inhalation: Remove from exposure and move to fresh air immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: 177°C (350°F)
9.3. Ignition control: Avoid Daidzein ignition sources Potassium Stearate powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide.Wear positive pressure self-contained breathing apparatus (SCBA) and full turnout gear.
9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Potassium Stearate lactylate is fully degradation biodegradable .

12. Other Information

12.1. The information in Potassium Stearate MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Potassium Stearate MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS

Polyglycerol Esters of Fatty Acids MSDS

MATERIAL SAFETY DATA SHEET

Polyglycerol Esters of Fatty Acids E475 MSDS

COMPANY IDENTIFICATION

Supplier: Newseed Chemical Co., Limited.

Add: Mingsheng Road, Shanghai, China

Revision date: 2018.01.23

COMPOSITION/INFORMATION INGREDIENTS

Description: Polyglycerol esters of fatty acids（PGE）

CAS-number: 67784-62-1

E number: E475

HAZARDS IDENTIFICATION

When handling fine powdered products there is a risk of dust explosions.

FIRST-AID MEASURES

Eye Contact: Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Cold water may be used. WARM water MUST be used. Get medical attention.

Skin Contact: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.

Serious Skin Contact: Not available.

Inhalation: If inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.

Serious Inhalation: Not available.

Ingestion: Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. If large quantities of this material are swallowed, call a physician immediately. Loosen tight clothing such as a collar, tie, belt or waistband.

Serious Ingestion: Not available.

5. FIRE-FIGHTING MEASURES

Extinguish with dry powder, carbon dioxide, foam or water fog

Do not use water jet.

Treat as burning melted fat.

ACCIDENTAL RELEASE MEASURES

Small Spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

Large Spill: Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate through the sanitary system.

HANDLING AND STORAGE

Handling: Excessive dusting should be avoided. The working area should be kept free of accumulated dust and ignition sources.

Storage: Store in original container.Avoid excessive light.

EXPOSURE CONTROLS/PERSONAL PROTECTION

Exposure standards: Not available.

Engineering controls: Not applicable.

Protective equipment: Not applicable.

Educational demands: Instruction in the use of this product and knowledge of this Material Safety Data Sheet.

PHYSICAL AND CHEMICAL PROPERTIES

Appearance: A greasy substance with a neutral odour.

Solubility: Insoluble in water.

Boiling point: > 250°C.

Flash point: > 100°C.

Vapour pressure: Not applicable.

Dropping point: See Product Description.

Flammability limits: Not applicable.

Density: Not available.

STABILITY AND REACTIVITY

Polyglycerol esters of fatty acids PGE is stable under normal conditions of use.

Conditions to avoid: None.

Materials to avoid: None.

Hazardous decomposition products: None.

TOXICOLOGICAL INFORMATION

Eye or skin contact may cause mild transient irritation.

No toxic effects are known under normal conditions from inhalation of dust or vapours from this product..

ECOLOGICAL INFORMATION

Polyglycerol esters of fatty acids PGE is believed not to be dangerous to the environment with respect to mobility, persistency and degradability, bioaccumulative potential, aquatic toxicity and other data relating to ecotoxicity.

DISPOSAL CONSIDERATIONS

Small quantities of waste are disposed of as domestic refuse.

Greater quantities are disposed of in accordance with the local regulations.

TRANSPORT INFORMATION

Polyglycerol esters of fatty acids PGE is not considered dangerous according to ADR, RID, IMO and IATA.

REGULATORY INFORMATION

Polyglycerol esters of fatty acids PGE is not classified as dangerous according to EU-directive 91/155.

OTHER INFORMATION

The information in Polyglycerol Esters of Fatty Acids E475 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Polyglycerol Esters of Fatty Acids E475 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Polyglycerol Esters of Fatty Acids E475 MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS

Non dairy creamer MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name:Non dairy creamer
1.2. Description: Non dairy creamer is a substitute of milk or cream manufactured through chemical synthesis.
1.3. Chemical Formula: Not Applicable
1.4. Molecular weight: Not Applicable
1.5. CAS #: 7758-11-4
1.6. EINECS #: Not Applicable
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Non dairy creamer manufacturer
1.9. Usage: In food as emulsifier

2. Composition

2.1. Non dairy creamer: Not Applicable
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: creamy white powder
3.3. Odor: Characteristic
3.4. pH: Not available
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: carbon oxides (CO, CO2).
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: strong oxidizing agents.

5. Handling/Storage

5.1. Storage: Stored in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Non dairy creamer need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Non dairy creamer is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: Low hazard for usual industrial handling
7.4. Ingestion: Low hazard for usual industrial handling
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
8.4. Inhalation: Remove from exposure and move to fresh air immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid Daidzein ignition sources Non dairy creamer powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide.Wear positive pressure self-contained breathing apparatus (SCBA) and full turnout gear.
9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Non dairy creamer is fully degradation biodegradable .The product itself and its products of degradation are not toxic

12. Other Information

12.1. The information in Non dairy creamer MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Non dairy creamer MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS

Glycerol monostearate MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Glycerol monostearate
1.2. Description: Glycerol monostearate is a glycerol ester of stearic acid manufactured through chemical synthesis.
1.3. Chemical Formula: C21H42O4
1.4. Molecular weight: 358.56
1.5. CAS #: 123-94-4
1.6. EINECS #: 250-705-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Glycerol monostearate manufacturer.
1.9. Usage: In food as thickening, emulsifying, anti-caking, and preservative agent

2. Composition

2.1. Glycerol monostearate: >40%
2.2. Hazardous impurities: Arsenic （As，mg/kg） ≤2.0, Lead（Pb，mg/kg） ≤2.0

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: colorless flaky powder
3.3. Odor: Characteristic
3.4. pH: Not available
3.5. Melting point/range: 58 to 59 °C (136 to 138 °F; 331 to 332 K)
3.6. Boiling point: 238 to 239 °C (460 to 462 °F; 511 to 512 K)
3.7. Bulk density: 0.97 g/cm3
3.8. Solubility: Insoluble

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 12 months period
4.3. Hazardous decomposition: carbon oxides (CO, CO2).
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: strong oxidizing agents.

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Glycerol monostearate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Glycerol monostearate is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
8.4. Inhalation: Remove from exposure and move to fresh air immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: 230 °C (446 °F) (open cup)
9.3. Ignition control: Avoid Daidzein ignition sources Glycerol monostearate powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide.Wear positive pressure self-contained breathing apparatus (SCBA) and full turnout gear.
9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Glycerol monostearate is fully degradation biodegradable .The product itself and its products of degradation are not toxic

12. Other Information

12.1. The information in Glycerol monostearate MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Glycerol monostearate MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS

Triacetin MSDS

Triacetin E1518 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Triacetin E1518
1.2. Description: Triacetin E1518 is a triester of glycerol manufactured through chemical synthesis.
1.3. Chemical Formula: C9H14O6
1.4. Molecular weight: 218.21
1.5. CAS #: 102-76-1
1.6. EINECS #: 203-051-9
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Triacetin E1518 manufacturer.
1.9. Usage: In food as emulsifier

2. Composition

2.1. Triacetin: Not Applicable
2.2. Hazardous impurities: Arsenic(As) ≤ 3, Heavy metal(base on Pb) ≤ 10

3. Physical/Chemical Characteristics

3.1. Physical State: Liquid
3.2. Appearance: Clear transparent oily liquid
3.3. Odor: fatty
3.4. pH: Not available
3.5. Melting point/range: 4.1°C (39.4°F)
3.6. Boiling point: 259°C (498.2°F)
3.7. Bulk density: 1.2g/cm3
3.8. Solubility: Partially soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: carbon oxides (CO, CO2).
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: strong oxidizing agents.

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Triacetin need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Triacetin is Hazardous in case of eye contact (irritant), of ingestion. Slightly hazardous in case of skin contact (irritant, permeator), of inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
8.4. Inhalation: Remove from exposure and move to fresh air immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: CLOSED CUP: 149°C (300.2°F). OPEN CUP: 153°C (307.4°F).
9.3. Ignition control: Avoid Daidzein ignition sources Triacetin powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide.Wear positive pressure self-contained breathing apparatus (SCBA) and full turnout gear.
9.6. Spills/Leaks: Dilute with water and mop up, or absorb with an inert dry material and place in an appropriate waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Triacetin is fully degradation biodegradable .The products of degradation are more toxic.

12. Other Information

12.1. The information in Triacetin E1518 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Triacetin E1518 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Triacetin E1518 MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS

EthylParaben MSDS | Food Additives & Ingredients Supplier - Newseed Chemical Co., Limited

DATEM MSDS

MATERIAL SAFETY DATA SHEET

Diacetyl tartaric acid esters of mono-and diglycerides DATEM MSDS

Company Identification

Supplier: Newseed Chemical Co., Limited.

Add: Mingsheng Road, Shanghai, China

Revision date: 2018.01.23

COMPOSITION/INFORMATION INGREDIENTS

Chemical name: Diacetyl tartaric acid esters of mono-and diglycerides, DATEM

CAS-number: 100085-39-0

EINECS-number: 309-180-8

HAZARDS IDENTIFICATION

In rare cases allergic reactions may develop on prolonged or repeated contact. Eye or skin contact may cause mild irritation. No toxic effects are known under normal conditions from inhalation of dust or vapors from this product.

FIRST-AID MEASURES

Eye contact: Rinse with plenty of water. If symptoms occur, seek medical advice.

Skin contact: Wash with soap and water if necessary.

Inhalation: Fresh air if discomfort is felt, No treatment is necessary under normal circumstances. If symptoms occur seek medical advice.

First aid facilities: Not applicable. Advice to doctor: None.

FIRE-FIGHTING MEASURES

Extinguish with dry powder, carbon dioxide, foam or water fog. Do not use water jet. Treat as burning melted fat. Avoid inhalation of smoke or fumes.

ACCIDENTAL RELEASE MEASURES

Personal precautions: Contaminated floors may be slippery. Environmental precautions: Not applicable.

Methods for cleaning up: Clean up spillage with a towel. Wash the soiled area with soap and water or detergent.

HANDLING AND STORAGE

Handling: No special precautions are needed.

Storage: Seal and store in the low temperature, dry, cool and well-ventilated place, in order to prevent to be damp and become agglomeration. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 18 months.

EXPOSURE CONTROL

Exposure standards: Not available.

Engineering controls: Any equipment used to handle this product should be designed to minimize the escape of aerosols,dust and vapors. Maintain adequate local exhaust ventilation that removes contaminated air, before the air reaches the respiratory.

Protective equipment: Wear protective clothing, gloves, safety goggles and respiratory equipment where necessary.

Educational demands: Instruction in the use of this product and knowledge of this material data sheet.

PHYSICAL AND CHEMICAL PROPERTIES

Appearance: white powder with a slightly acid odour.

Solubility: Insoluble in water.

Boiling point: > 250°C.

Flash point: > 100°C.

Vapour pressure: Not applicable.

Dropping point: Approximately 560C/1330F

Flammability limits: Not applicable.

Density: Not available.

STABILITY AND REACTIVITY

Stability: The product is stable.

Instability Temperature: Not available.
Conditions of Instability: Not available.
Incompatibility with various substances: Reactive with moisture.
Corrosivity: Not available.
Special Remarks on Reactivity: Hygroscopic
Special Remarks on Corrosivity: Not available.
Polymerization: Will not occur.

Chronic effects on humans: not available.

Other Toxic Effects on Humans: not available

Hazardous in case of inhalation.
Slightly hazardous in case of skin contact (irritant), of ingestion.

TOXICOLOGICAL INFORMATION

Eye or skin contact may cause mild transient irritation.

No toxic effects are known under normal conditions from inhalation of dust or vapours from this product.

ECOLOGICAL INFORMATION

Diacetyl tartaric acid esters of mono-and diglycerides is believed not to be dangerous to the environment with respect to mobility, persistency and degradability, bioaccumulative potential, aquatic toxicity and other data relating to ecotoxicity.

DISPOSAL CONSIDERATIONS

Small quantities of waste are disposed of as domestic refuse.

Greater quantities are disposed of in accordance with the local regulations.

TRANSPORT INFORMATION

Diacetyl tartaric acid esters of mono-and diglycerides (DATEM) is not considered dangerous according to ADR, RID, IMO and IATA.

REGULATORY INFORMATION

Other Regulations: EINECS: This product is on the European Inventory of Existing Commercial Chemical Substances.
Other Classifications:
WHMIS (Canada): Not controlled under WHMIS (Canada)

OTHER INFORMATION

The information in DATEM MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in DATEM MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS

Calcium Stearoyl Lactylate MSDS

MATERIAL SAFETY DATA SHEET

Calcium Stearoyl Lactylate – CSL MSDS

Company Identification

Supplier: Newseed Chemical Co., Limited.

Add: Mingsheng Road, Shanghai, China

Revision date: 2018.01.2

COMPOSITION/INFORMATION INGREDIENTS

Chemical name: Calcium Stearoyl Lactylate

CAS-number: 5793-94-2

HAZARDS IDENTIFICATION

Potential Acute Health Effects:Hazardous in case of eye contact (irritant), of inhalation. Slightly hazardous in case of skin contact (irritant), of ingestion.

Repeated or prolonged exposure is not known to aggravate medical condition.

FIRST-AID MEASURES

Eye Contact: Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Cold water may be used. WARM water MUST be used. Get medical attention.

Skin Contact: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.

Serious skin Contact: Not available.

Inhalation: if inhaled,remove to fresh air. If not breathing,give artificial respiration, If breathing is difficult, give oxygen. Get medical attention.

Serious skin Contact: Not available.

Ingestion: Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. If large quantities of this material are swallowed, call a physician immediately. Loosen tight clothing such as a collar, tie, belt or waistband.

FIRE-FIGHTING MEASURES

Flammability of the Product: May be combustible at high temperature.
Auto-Ignition Temperature: Not available.
Flash Points: N/A
Flammable Limits: Not available.
Products of Combustion: These products are carbon oxides (CO, CO2).
Fire Hazards in Presence of Various Substances: Slightly flammable to flammable in presence of heat.
Explosion Hazards in Presence of Various Substances

Fire fighing media and instruction

Small fire:use dry chemical powder.

Large fire:use water spray,fog or foam. Do not use water jet.

Specail remarks on fire hazards:not available.

Specail remarks on exposion hazards:not available.

ACCIDENTAL RELEASE MEASURES

Small Spill：Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

Large spill: Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate through the sanitary system.

7.HANDLING AND STORAGE

Precautions: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not breathe dust. Avoid contact with eyes. Wear suitable protective clothing. In case of insufficient ventilation, wear suitable respiratory equipment. If you feel unwell, seek medical attention and show the label when possible.

Storage：HYGROSCOPIC. Keep container tightly closed. Keep container in a cool,wll-ventilated area.

8.EXPOSURE CONTROL

Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below exposure limit.

Personal Protection:

Splash goggles. Lab coat. Dust respirator. Be sure to use an approved/certified respirator or equivalent.

Personal Protection in Case of a Large Spill: Splash goggles. Full suit. Dust respirator. Boots. Gloves. A self contained breathing apparatus should be used to avoid inhalation of the product. Suggested protective clothing might not be sufficient; consult a specialist BEFORE handling this product.

PHYSICAL AND CHEMICAL PROPERTIES

Physical state and appearance: white powder
Odor: Fragrant, characteristic
Taste: Not available
Specific Gravity: 1.07@25℃
Color: Off-white.
pH 6.30 @ 2% aqueous
Boiling Point: N/A
Melting Point:N/A

Solubility in water slight

10.STABILITY AND REACTIVITY

Stability: the product is stable.

Conditions to avoid Extreme Heat

Materials to avoid oxidizing agents

Hazardous decomposition products not a health hazard

TOXICOLOGICAL INFORMATION

Eye or skin contact may cause mild transient irritation.

No toxic effects are known under normal conditions from inhalation of dust or vapours from this product.

ECOLOGICAL INFORMATION

CSL is believed not to be dangerous to the environment with respect to mobility, persistency and degradability, bioaccumulative potential, aquatic toxicity and other data relating to ecotoxicity.

DISPOSAL CONSIDERATIONS

Small quantities of waste are disposed of as domestic refuse.

Greater quantities are disposed of in accordance with the local regulations.

TRANSPORT INFORMATION

CSL is not considered dangerous according to ADR, RID, IMO and IATA.

REGULATORY INFORMATION

Federal and State Regulations: TSCA 8(b) inventory: Sodium Stearoyl Lactylate
Other Regulations: EINECS: This product is on the European Inventory of Existing Commercial Chemical Substances.
Other Classifications:
WHMIS (Canada): Not controlled under WHMIS (Canada)

OTHER INFORMATION

The information in Calcium Stearoyl Lactylate MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Calcium Stearoyl Lactylate MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS

Stearic Acid MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Stearic Acid
1.2. Description: Stearic Acid is a saturated fatty acid with an 18-carbon chain manufactured through hydrolysis of triglycerides.
1.3. Chemical Formula: C18H36O2
1.4. Molecular weight: 284.48
1.5. CAS #: 57-11-4
1.6. EINECS #: 200-313-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Stearic Acid manufacturer.
1.9. Usage: In food as lubricants, softening and release agents

2. Composition

2.1. Stearic Acid: Not Applicable
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: WHITE FLAKE or white powder
3.3. Odor: Tallow-like (Slight.)
3.4. pH: Not available
3.5. Melting point/range: 69.4 (156.9°F)
3.6. Boiling point: Decomposition temperature: 350°C (662°F)
3.7. Bulk density: 1.017 g/cm3
3.8. Solubility: Insoluble

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: carbon oxides (CO, CO2).
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Bases, oxidizing agents, reducing agents.

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Avoid breathing dust, vapor, mist, or gas. Avoid contact with skin and eyes.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Stearic Acid need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Stearic Acid is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush with plenty of water or eye wash solution for 15 minutes. Get medical attention if irritation persists.
8.2. Contact with skin: Wash with soap and water- get medical attention if irritation occurs.
8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
8.4. Inhalation: Remove from exposure and move to fresh air immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: CLOSED CUP: 196.11°C (385°F).
9.3. Ignition control: Avoid Daidzein ignition sources Stearic Acid dust might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not available
9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. If necessary: Neutralize the residue with a dilute solution of sodium carbonate.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Stearic Acid is fully degradation biodegradable.The product itself and its products of degradation are not toxic.

12. Other Information

12.1. The information in Stearic Acid MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS

Sodium Hydroxide MSDS

Sodium Hydroxide E524 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Sodium Hydroxide E524
1.2. Description: Sodium Hydroxide E524 is a inorganic alkali manufactured through electrolytic chloralkali process.
1.3. Chemical Formula: NaOH
1.4. Molecular weight: 40
1.5. CAS #: 1310-73-2
1.6. EINECS #: 215-185-5
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Sodium Hydroxide E524 manufacturer.
1.9. Usage: In food as food preparation agent

2. Composition

2.1. Sodium Hydroxide: >99%
2.2. Hazardous impurities: Na2CO3 0.36, NaCl 0.03, Fe2O3 0.003

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White solid
3.3. Odor: odorless
3.4. pH: 13.5
3.5. Melting point/range: 323°C (613.4°F)
3.6. Boiling point: 1388°C (2530.4°F)
3.7. Bulk density: 2.13g/cm3
3.8. Solubility: Easily soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Incompatible
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: oxidizing agents, reducing agents, acids, alkalis, moisture.

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and tightly sealed container, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep container dry. Do not breathe dust. Never add water to this product. In case of insufficient ventilation, wear suitable respiratory equipment.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Sodium Hydroxide need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Sodium Hydroxide E524 is Very hazardous in case of skin contact (corrosive, irritant, permeator), of eye contact (irritant, corrosive), of ingestion, of inhalation.
7.2. Contact with eyes: Can result in corneal damage or blindness.
7.3. Contact with skin: Can produce inflammation and blistering.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: Inhalation of dust will produce irritation to gastro-intestinal or respiratory tract, characterized by burning, sneezing and coughing.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Cold water may be used. Get medical attention immediately.
8.2. Contact with skin: Wash with a disinfectant soap and cover the contaminated skin with an anti-bacterial cream. Seek medical attention
8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
8.4. Inhalation: Allow the victim to rest in a well ventilated area. Seek immediate medical attention.

9. Fire and Explosion Data

9.1. General information: Non-flammable
9.2. Flash point: Not available
9.3. Ignition control: Not available
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not available
9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. If necessary: Neutralize the residue with a dilute solution of acetic acid.

10. Transport Information

10.1. Class 8: Corrosive material

11. Ecological Information

11.1. Sodium Hydroxide is fully degradation biodegradable.The product itself and its products of degradation are not toxic

12. Other Information

12.1. The information in Sodium Hydroxide E524 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Sodium Hydroxide E524 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Sodium Hydroxide E524 MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS

Sodium Bicarbonate MSDS

Sodium Bicarbonate E500 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Sodium Bicarbonate E500
1.2. Description: Sodium Bicarbonate E500 is a sodium salt of carbonate manufactured through chemical synthesis.
1.3. Chemical Formula: NaHCO3
1.4. Molecular weight: 84.01
1.5. CAS #: 144-55-8
1.6. EINECS #: 205-633-8
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Sodium Bicarbonate E500 manufacturer.
1.9. Usage: In food as leavening agent,

2. Composition

2.1. Sodium Bicarbonate: >99%
2.2. Hazardous impurities: Chlorides (Cl, %) ≤ 0.50, Ammonia Pass test, Insoluble, substances Pass test, Whiteness (%) ≥ 85, Lead (Pb) ≤ 2 mg/kg, Arsenic (As) ≤ 1 mg/kg, Heavy Metal (as Pb) ≤ 5 mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: white crystalline powder
3.3. Odor: Odorless.
3.4. pH: 8.4
3.5. Melting point/range: 50 °C (122 °F; 323 K) (decomposes to sodium carbonate)
3.6. Boiling point: Not available.
3.7. Bulk density: 2.20 g/cm3
3.8. Solubility: 96 g/L (20 °C)

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon monoxide, irritating and toxic fumes and gases, carbon dioxide.
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: oxidizing agents, reducing agents, acids, alkalis, moisture.

5. Handling/Storage

5.1. Storage: Stored in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Use with adequate ventilation. Minimize dust generation and accumulation. Avoid prolonged or repeated contact with skin. Avoid breathing vapors from heated material. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Do not allow contact with water. Keep from contact with moist air and steam.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Sodium Bicarbonate E500 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Sodium Bicarbonate E500 is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Cold water may be used. Get medical attention if irritation occurs.
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops. Cold water may be used.
8.3. Ingestion: Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. Loosen tight clothing such as a collar, tie, belt or waistband. Get medical attention if symptoms appear.
8.4. Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.

9. Fire and Explosion Data

9.1. General information: Non-flammable.
9.2. Flash point: Not available
9.3. Ignition control: Not available
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not available
9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. If necessary: Neutralize the residue with a dilute solution of acetic acid.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Sodium Bicarbonate is fully degradation biodegradable.The product itself and its products of degradation are not toxic

12. Other Information

12.1. The information in Sodium Bicarbonate E500 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Sodium Bicarbonate E500 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the Sodium Bicarbonate E500 MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS

Potassium Chloride MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Potassium Chloride
1.2. Description: Potassium Chloride is a metal halide salt manufactured through chemical synthesis.
1.3. Chemical Formula: KCl
1.4. Molecular weight: 74.55
1.5. CAS #: 7447-40-7
1.6. EINECS #: 231-211-8
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Potassium Chloride manufacturer.
1.9. Usage: In food as flavour enhancer

2. Composition

2.1. Potassium Chloride: >99%
2.2. Hazardous impurities: Heavy Metals (as Pb) ≤ 1mg/ kg, Arsenic ≤ 0.5mg/ kg, Ammonium (as NH﹢4) ≤ 100mg/ kg, Sodium Chloride ≤ 1.45%, Water, Insoluble Impurities ≤ 0.05%, Water Insoluble Residue ≤0.05%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White Crystalline Powder
3.3. Odor: Odorless.
3.4. pH: 7
3.5. Melting point/range: 770°C (1418°F)
3.6. Boiling point: 1420°C (2588°F)
3.7. Bulk density: 1.987g/cm3
3.8. Solubility: Soluble in cold water, hot water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Chlorine, irritating and toxic fumes and gases, potassium fume.
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: May react violently with bromine trifluoride. May result in explosion with potassium permanganate and sulfuric acid.

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Avoid prolonged or repeated contact with skin. Keep container tightly closed. Avoid ingestion and inhalation. Use with adequate ventilation. Wash clothing before reuse. Keep from contact with moist air and steam.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Potassium Chloride need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Potassium Chloride is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Cold water may be used. Get medical attention if irritation occurs.
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops. Cold water may be used.
8.3. Ingestion: Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. Loosen tight clothing such as a collar, tie, belt or waistband. Get medical attention if symptoms appear.
8.4. Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.

9. Fire and Explosion Data

9.1. General information: Non-flammable.
9.2. Flash point: Not available
9.3. Ignition control: Not available
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not available
9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. If necessary: Neutralize the residue with a dilute solution of acetic acid.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Potassium Chloride is fully degradation biodegradable.The product itself and its products of degradation are not toxic

12. Other Information

12.1. The information in Potassium Chloride MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS

Modified Starch MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Modified Starch
1.2. Description: Modified Starch is a group of starch derivatives manufactured through chemical synthesis.
1.3. Chemical Formula: (C6H10O5)n
1.4. Molecular weight: Not Applicable
1.5. CAS #: 65996-63-6
1.6. EINECS #: Not Applicable
1.7. Manufactured by: China Manufacturer.
1.8. Supplied by: China Modified Starch Manufacturer.
1.9. Usage: In food as hickening agent, stabilizer or emulsifier

2. Composition

2.1. Modified Starch: >99%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: white powder
3.3. Odor: Odorless.
3.4. pH: Not available
3.5. Melting point/range: Not available
3.6. Boiling point: Not available
3.7. Bulk density: 1.5g/cm3
3.8. Solubility: Soluble

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: carbon oxides (CO, CO2).
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: odidizing agents

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Avoid breathing dust, vapor, mist, or gas. Avoid contact with skin and eyes.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Modified Starch need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Modified Starch is Slightly hazardous in case of inhalation (irritant), of eye contact (irritant), of ingestion, of skin contact.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May cause irritation of the digestive tract.
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush with plenty of water or eye wash solution for 15 minutes. Get medical attention if irritation persists.
8.2. Contact with skin: Wash with soap and water- get medical attention if irritation occurs.
8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
8.4. Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid Daidzein ignition sources Modified Starch Powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not available
9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. If necessary: Neutralize the residue with a dilute solution of acetic acid.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Modified Starch is fully degradation biodegradable.The product itself and its products of degradation are not toxic

12. Other Information

12.1. The information in Modified Starch MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS

Glycerol MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Glycerol
1.2. Description: Glycerol is a simple polyol compound manufactured through chemical synthesis.
1.3. Chemical Formula: C3H8O3
1.4. Molecular weight: 92.09
1.5. CAS #: 56-81-5
1.6. EINECS #: 200-289-5
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Glycerol manufacturer.
1.9. Usage: In food as humectant, solvent, and sweetener

2. Composition

2.1. Glycerol: >99.5%
2.2. Hazardous impurities: Chloride ≤ 0.001%, Sulphates ≤ 0.002%, Heavy Metal( Pb) ≤ 5ug/g, Iron ≤ 0.0002%

3. Physical/Chemical Characteristics

3.1. Physical State: Liquid
3.2. Appearance: Colorless, Clear, Syrup Liquid
3.3. Odor: Mild
3.4. pH: 7-7.5
3.5. Melting point/range: 19°C (66.2°F)
3.6. Boiling point: 290°C (554°F)
3.7. Bulk density: 1.26g/cm3
3.8. Solubility: Miscible in cold water, hot water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 12 months period
4.3. Hazardous decomposition: Nitrogen oxides, carbon monoxide, irritating and toxic fumes and gases, carbon dioxide.
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Oxidizing agents.

5. Handling/Storage

5.1. Storage: kept in dark, dry and cool place, in sealed container
5.2. Handling precaution: Wash thoroughly after handling. Wash hands before eating. Use with adequate ventilation. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Wash clothing before reuse.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Glycerol need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Glycerol is Slightly hazardous in case of skin contact (irritant, permeator), of eye contact (irritant), of ingestion, of inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation. Low hazard for usual industrial handling.
7.4. Ingestion: May cause irritation of the digestive tract. The toxicological properties of this substance have not been fully investigated.
7.5. Inhalation: Low hazard for usual industrial handling. Inhalation of a mist of this material may cause respiratory tract irritation.
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Cold water may be used. Get medical attention if irritation occurs.
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops. Cold water may be used.
8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
8.4. Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: CLOSED CUP: 160°C (320°F). OPEN CUP: 177°C (350.6°F)
9.3. Ignition control: Avoid Daidzein ignition sources Glycerol vapor might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not available
9.6. Spills/Leaks: Dilute with water and mop up, or absorb with an inert dry material and place in an appropriate waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Glycerol is fully degradation biodegradable.The products of degradation are less toxic than the product itself

12. Other Information

12.1. The information in Glycerol MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 9 Jul 2015
By Marketing
In MSDS