Page 102 – Food Additives & Ingredients Supplier

Vitamin C MSDS

Vitamin C E300 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Vitamin C E300
1.2. Description: Vitamin C E300 is a a family of vitamin including ascorbic acid and its salts manufactured through two-step fermentation process.
1.3. Chemical Formula: C6H8O6
1.4. Molecular weight: 176.12
1.5. CAS #: 50-81-7
1.6. EINECS #: 200-066-2
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Vitamin C E300 manufacturer.
1.9. Usage: In food as antioxidants

2. Composition

2.1. Vitamin C: >99%
2.2. Hazardous impurities: Heavy metals 10 ppm max, Copper 5 ppm max, Iron 2 ppm max, Assay(on dried basis) 99.0 – 100.5%, Residue on ignition 0.1% max, Organic volatile impurities Conforms, Oxalic Acid 0.2% max

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White or almost white crystal or crystalline powder
3.3. Odor: Odorless
3.4. pH: 4.3
3.5. Melting point/range: Decomposition temperature: >190°C (374°F)
3.6. Boiling point: 553 °C (1027 °F)
3.7. Bulk density: 1.694 g/cm³
3.8. Solubility: Soluble in hot water. Partially soluble in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: carbon oxides (CO, CO2).
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Reactive with oxidizing agents.

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Vitamin C E300 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Vitamin C E300 is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: After contact with skin, wash immediately with plenty of water. Gently and thoroughly wash the contaminated skin with running water and non-abrasive soap
8.3. Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: 660°C (1220°F)
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Vitamin C is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Vitamin C E300 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Vitamin C E300 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Vitamin C E300 MSDS. The user should review these regulations to ensure full compliance.

Posted on 12 Jul 2015
By Marketing
In MSDS

Nicotinic acid/Niacin MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Nicotinic Acid/Niacin
1.2. Description: Nicotinic Acid is a vitamin manufactured through chemical synthesis.
1.3. Chemical Formula: C6H5NO2,
1.4. Molecular weight: 123.1
1.5. CAS #: 59-67-6
1.6. EINECS #: 200-441-0
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Nicotinic acid/Niacin manufacturer.
1.9. Usage: In food as nutritional supplements

2. Composition

2.1. Nicotinic Acid: >99%
2.2. Hazardous impurities: Chloride（Cl）,%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: ≤0.02% , Loss on drying,%
3.3. Odor: Odorless
3.4. pH: 2.7 (saturated aq. sol.)
3.5. Melting point/range: 234 – 238°C
3.6. Boiling point: Not available
3.7. Bulk density: 1.473 g cm−3
3.8. Solubility: 17 g/l (20°C)

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…), Phosphoxides
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Incompatible materials, dust generation, excess heat.

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Minimize dust generation and accumulation. Avoid contact with eyes, skin, and clothing. Avoid ingestion and inhalation. Use only in a chemical fume hood.

6. Exposure Control

6.1. Engineering Controls: Facilities storing or utilizing this material should be equipped with an eyewash facility and a safety shower. Use adequate ventilation to keep airborne concentrations low.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Nicotinic Acid need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Nicotinic acid/Niacin is Causes eye irritation. May cause skin and respiratory tract irritation. Target Organs: Eyes.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Get medical attention if irritation develops. Cold water may be used
8.3. Ingestion: Do not induce vomiting. Get medical aid if irritation or symptoms occur.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Not applicable
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not Applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Vitamin C is fully biodegradable.

12. Other Information

12.1. The information in Nicotinic acid/Niacin MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Nicotinic acid/Niacin MSDS. The user should review these regulations to ensure full compliance.

Posted on 12 Jul 2015
By Marketing
In MSDS

Ascorbyl Palmitate MSDS

Ascorbyl Palmitate E304 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Ascorbyl Palmitate E304
1.2. Description: Ascorbyl Palmitate E304 is a fat-soluble form of vitamin C manufactured through chemical synthesis.
1.3. Chemical Formula: C22H38O7
1.4. Molecular weight: 414.533
1.5. CAS #: 137-66-6
1.6. EINECS #: 205-305-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Ascorbyl Palmitate E304 manufacturer.
1.9. Usage: In food as antioxidant

2. Composition

2.1. Ascorbyl Palmitate: >98%
2.2. Hazardous impurities: ASSAY 98.0%~100.5%, SPECFIC ROTATION +21.0°~+24.0°, LOSS ON DRYING ≤1.0%, SULPHATED ASH ≤0.1%, HEAVY METALS ≤10PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: A WHITE OR YELLOWISH WHITE POWDER
3.3. Odor: Citrus-like
3.4. pH: 5.5
3.5. Melting point/range: 116°C (240.8°F)
3.6. Boiling point: Not available
3.7. Bulk density: 1.15 g/cm3
3.8. Solubility: Very slightly soluble in water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: carbon oxides (CO, CO2).
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Ascorbyl Palmitate E304 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Ascorbyl Palmitate E304 is Hazardous in case of eye contact (irritant), of inhalation. Slightly hazardous in case of skin contact (irritant), of ingestion.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Get medical attention if irritation develops. Cold water may be used
8.3. Ingestion: Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. Loosen tight clothing such as a collar, tie, belt or waistband.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: 178.1 °C (352.6 °F; 451.2 K)
9.3. Ignition control: Not applicable
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Not Applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Ascorbyl Palmitate E304 is fully biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Ascorbyl Palmitate E304 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Ascorbyl Palmitate E304 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Ascorbyl Palmitate E304 MSDS. The user should review these regulations to ensure full complian

Posted on 12 Jul 2015
By Marketing
In MSDS

Titanium Dioxide MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Titanium Dioxide
1.2. Description: Titanium Dioxide is a naturally occurring oxide of titanium manufactured through chemical synthesis from high titanium mineral and strong acid.
1.3. Chemical Formula: TiO2
1.4. Molecular weight: 79.866
1.5. CAS #: 13463-67-7
1.6. EINECS #: 215-280-1
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Titanium Dioxide manufacturer.
1.9. Usage: In food as colouring agent

2. Composition

2.1. Titanium Dioxide: >99.14%
2.2. Hazardous impurities: LEAD 10PPM MAX, ARSENIC 3PPM MAX, ANTIMONY <2PPM, MERCURY 1PPM MAX, ZINC 50PPM MAX, CADMIUM 1PPM MAX, AL2O3 AND /OR SIO2 0.02%

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: WHITE POWDER
3.3. Odor: Characteristic
3.4. pH: 6.5-9.0
3.5. Melting point/range: 1855°C (3371°F)
3.6. Boiling point: 2750°C (4982°F)
3.7. Bulk density: 4.26g/cm3
3.8. Solubility: Insoluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Not Applicable
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Reactive with acids. Slightly reactive to reactive with metals

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Do not breathe dust. Wear suitable protective clothing. If you feel unwell, seek medical attention and show the label when possible. Keep away from incompatibles such as acids

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Titanium Dioxide need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Titanium Dioxide is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, ofinhalation
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting.Never give anything by mouth. Loosen tight clothing such as a collar, tie, belt or waistband
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: Non-flammable
9.2. Flash point: Not available
9.3. Ignition control: Not applicable
9.4. Dust control: Not Applicable
9.5. Extinguishing Media: Not Applicable
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Titanium Dioxide is not degradation biodegradable and the products of degradation are not toxic.

12. Other Information

12.1. The information in Titanium Dioxide MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Titanium Dioxide MSDS. The user should review these regulations to ensure full complian

Posted on 12 Jul 2015
By Marketing
In MSDS

Monascus Red MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Monascus Red
1.2. Description: Monascus Red is a natural food pigment manufactured through fermentation using monascus purpureus.
1.3. Chemical Formula: C27H32O14
1.4. Molecular weight: 580.53
1.5. CAS #: 10236-47-2
1.6. EINECS #: 233-566-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Monascus Red manufacturer.
1.9. Usage: In food as Murrey Powder

2. Composition

2.1. Monascus Red: Not Applicable
2.2. Hazardous impurities: Lead (As Pb) ≤mg/kg 10, Arsenic ≤ mg/kg 5, Mercury ≤ ppmMERCURY 1, Zinc ≤ ppm 50, Cadimum ≤ ppm 1, Coliform Bacteria ≤ mpn/100g 30

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: Murrey Powder
3.3. Odor: Odorless
3.4. pH: ≤3.5
3.5. Melting point/range: 166 °C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Insoluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: carbon oxides (CO, CO2).
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Avoid contamination of storage containers. Avoid breathing dusts.

6. Exposure Control

6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Monascus Red need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Monascus Red is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, ofinhalation
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting.Never give anything by mouth. Loosen tight clothing such as a collar, tie, belt or waistband
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Monascus Red dust might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Monascus Red is degradation biodegradable.

12. Other Information

12.1. The information in Monascus Red MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Monascus Red MSDS. The user should review these regulations to ensure full complian

Posted on 12 Jul 2015
By Marketing
In MSDS

Caramel Color MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Caramel Color
1.2. Description: Caramel Color is a water soluble food coloring manufactured through heat treatment of a variety of sugars.
1.3. Chemical Formula: Not Applicable
1.4. Molecular weight: Not Applicable
1.5. CAS #: 8028-89-5
1.6. EINECS #: 232-435-9
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Caramel Color manufacturer.
1.9. Usage: In food as colouring agent and flavour enhancer

2. Composition

2.1. Caramel Color: Not Applicable
2.2. Hazardous impurities: Ammoniacal Nitrogen(As NH3) 0.3%, Sulfur Dioxide(as SO2) 0.025%, Total Nitrogen(as N) 1.2%, Total Sulfur(as S) 1.5%, 4-Methyl Imidazole 150mg/kg, Arsenic(As As) <1.0mg/kg, Lead (As Pb) <2.0mg/kg, Heavy Metals(As Pb) <25mg/kg, Mercury(As Hg) <0.1mg/kg

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: Dark brown black powder
3.3. Odor: Burnt sugar
3.4. pH: 3.40-8.60
3.5. Melting point/range: Not available
3.6. Boiling point: 101.67°C (215°F) – 110 C (230 F)
3.7. Bulk density:
3.8. Solubility: Miscible in cold water.

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: carbon oxides (CO, CO2).
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Keep container tightly closed. Keep container in a cool, well-ventilated area. Do not store above 25°C (77°F)
5.2. Handling precaution: Keep locked up.. Keep away from heat. Keep away from sources of ignition.

6. Exposure Control

6.1. Engineering Controls: Provide exhaust ventilation or other engineering controls to keep the airborne concentrations of vapors below their respective threshold limit value. Ensure that eyewash stations and safety showers are proximal to the work-station location.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Caramel Color need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Caramel Color is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, ofinhalation
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting.Never give anything by mouth. Loosen tight clothing such as a collar, tie, belt or waistband
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Caramel Color dust might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Caramel Color is degradation biodegradable.

12. Other Information

12.1. The information in Caramel Color MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Caramel Color MSDS. The user should review these regulations to ensure full complian

Posted on 12 Jul 2015
By Marketing
In MSDS

Maltol MSDS

Maltol E636 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Maltol E636
1.2. Description: Maltol E636 is a natural organic compound manufactured through chemical synthesis or fermentation.
1.3. Chemical Formula: C6H6O3
1.4. Molecular weight: 126.11
1.5. CAS #: 118-71-8
1.6. EINECS #: 204-271-8
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Maltol E636 manufacturer.
1.9. Usage: In food as flavour enhancer

2. Composition

2.1. Maltol: >99%
2.2. Hazardous impurities: Heavy metals (as Pb) < 10 PPM, Lead < 10 PPM, Arsenic < 3 PPM, Cadmium < 1 PPM, Mercury < 1 PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: fine powder
3.3. Odor: Sweet, fruit-like odor
3.4. pH: 5.3
3.5. Melting point/range: 161-163°C
3.6. Boiling point: Not available
3.7. Bulk density: 1.348 g/cm3
3.8. Solubility: Insoluble in water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Take precautionary measures against static discharges. Keep away from source of ignition. When using do not eat or drink.

6. Exposure Control

6.1. Engineering Controls: Use exhaust ventilation to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Maltol E636 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Maltol E636 is Hazardous in case of skin contact (irritant), of eye contact (irritant).
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: >110℃
9.3. Ignition control: Avoid ignition sources where Maltol E636 dust might be generated.(740°C)
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Absorb spill with inert material (e.g. vermiculite, sand or earth), then place in suitable container. Clean up spills immediately, observing precautions in the Protective Equipment section.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Maltol is fully degradation biodegradable.

12. Other Information

12.1. The information in Maltol MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Maltol E636 MSDS. The user should review these regulations to ensure full complianE636

Posted on 12 Jul 2015
By Marketing
In MSDS

Ethyl Maltol MSDS

Ethyl Maltol E637 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Ethyl Maltol E637
1.2. Description: Ethyl Maltol E637 is a common flavorant manufactured through chemical synthesis or fermentation.
1.3. Chemical Formula: C7H8O3
1.4. Molecular weight: 140.14
1.5. CAS #: 4940-11-8
1.6. EINECS #: 225-582-5
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Ethyl Maltol E637 manufacturer.
1.9. Usage: In food as flavour enhancer

2. Composition

2.1. Ethyl Maltol: >99.2%
2.2. Hazardous impurities: Heavy metals (as Pb) ≤ 10 PPM, Arsenic ≤ 1 PPM, Fe ≤ 1 PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: fine powder
3.3. Odor: Caramel
3.4. pH: Not available
3.5. Melting point/range: 90°C (194°F)
3.6. Boiling point: 161 °C (322 °F; 434 K)
3.7. Bulk density: Not available
3.8. Solubility: Soluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Keep container dry. Keep in a cool place. Ground all equipment containing material. Keep container tightly closed. Keep in a cool, well-ventilated place. Combustible materials should be stored away from extreme heat and away from strong oxidizing agents
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Protective eyeglasses or chemical safety goggles
6.5. Other: Consult professionals if Ethyl Maltol E637 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Ethyl Maltol E637 is Hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: >110℃
9.3. Ignition control: Avoid ignition sources where Ethyl Maltol E637 dust might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Absorb spill with inert material (e.g. vermiculite, sand or earth), then place in suitable container. Clean up spills immediately, observing precautions in the Protective Equipment section.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Ethyl Maltol is fully degradation biodegradable.

12. Other Information

12.1. The information in Ethyl Maltol E637 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Ethyl Maltol E637 MSDS. The user should review these regulations to ensure full complian

Posted on 12 Jul 2015
By Marketing
In MSDS

Disodium 5′-Ribonucleotides MSDS

Disodium 5′-Ribonucleotides E635 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Disodium 5′-Ribonucleotides E635
1.2. Description: Disodium 5′-Ribonucleotides E635 is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid.
1.3. Chemical Formula: C10H11N4Na2O8P
1.4. Molecular weight: 392.17
1.5. CAS #: 4691-65-0
1.6. EINECS #: 225-146-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Disodium 5′-Ribonucleotides E635 manufacturer.
1.9. Usage: In food as flavour enhancer

2. Composition

2.1. Disodium 5′-Ribonucleotides: >97%
2.2. Hazardous impurities: Lead ≤1 ppm, Total aerobic bacteria ≤1,000cfu/g, Yeast & mould ≤100cfu/g

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White to light yellow crystalline powder
3.3. Odor: Odorless
3.4. pH: 7.0 – 8.5 (1 in 20 soln)
3.5. Melting point/range: 175 °C
3.6. Boiling point: Not available
3.7. Bulk density: Not available
3.8. Solubility: Soluble in water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: strong oxidizing agents.

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

6. Exposure Control

6.1. Engineering Controls: Use exhaust ventilation to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Disodium 5′-Ribonucleotides E635 need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Disodium 5′-Ribonucleotides E635 is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Disodium 5′-Ribonucleotides E635 dust might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Absorb spill with inert material (e.g. vermiculite, sand or earth), then place in suitable container. Clean up spills immediately, observing precautions in the Protective Equipment section.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Disodium 5′-Ribonucleotides is fully degradation biodegradable.

12. Other Information

12.1. The information in Disodium 5′-Ribonucleotides E635 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Disodium 5′-Ribonucleotides E635 MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Disodium 5′-Ribonucleotides E635 MSDS. The user should review these regulations to ensure full complian

Posted on 12 Jul 2015
By Marketing
In MSDS

Peppermint Oil MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Peppermint Oil
1.2. Description: Peppermint Oil is a essential oil manufactured through extraction from peppermint.
1.3. Chemical Formula: Not Applicable
1.4. Molecular weight: Not Applicable
1.5. CAS #: 8006-90-4
1.6. EINECS #: 282-015-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Peppermint Oil manufacturer.
1.9. Usage: In food as aromas & perfumes

2. Composition

2.1. Peppermint Oil: Not Applicable
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Liquid
3.2. Appearance: Slightly Yellow Clear Liquid
3.3. Odor: Characteristic
3.4. pH: Not available
3.5. Melting point/range: Not available
3.6. Boiling point: 215 °C
3.7. Bulk density: 0.896 – 0.908 g/cm3 @ 25 deg. C
3.8. Solubility: Very slightly soluble to insoluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Not available
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Strong acids. Strong bases. oxidizing agents

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation

6. Exposure Control

6.1. Engineering Controls: Provide exhaust ventilation or other engineering controls to keep the airborne concentrations of vapors below their respective threshold limit value. Ensure that eyewash stations and safety showers are proximal to the work-station location.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Peppermint Oil need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Peppermint Oil is Hazardous in case of eye contact (irritant). Slightly hazardous in case of skin contact (irritant), of ingestion, of inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: Combustible.
9.2. Flash point: CLOSED CUP: 67 C – 71°C (153 F – 159.8°F). OPEN CUP: 75°C (167°F).
9.3. Ignition control: Avoid ignition sources where Peppermint Oil vapor might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Absorb spill with inert material (e.g. vermiculite, sand or earth), then place in suitable container. Clean up spills immediately, observing precautions in the Protective Equipment section.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Peppermint Oil is fully degradation biodegradable.

12. Other Information

12.1. The information in Peppermint Oil MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Peppermint Oil MSDS. The user should review these regulations to ensure full complian

Posted on 10 Jul 2015
By Marketing
In MSDS

Menthol Crystals MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Menthol Crystals
1.2. Description: Menthol Crystals is a natural spice manufactured through chemical synthesis.
1.3. Chemical Formula: C10H20O
1.4. Molecular weight: 156.27
1.5. CAS #: 89-78-1
1.6. EINECS #: 216-074-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Menthol Crystals manufacturer.
1.9. Usage: In food as aromas & perfumes

2. Composition

2.1. Menthol Crystals: >99.5%
2.2. Hazardous impurities: Arsenic (As) ≤ 3 mg/kg, Lead (Pb) ≤ 2 mg/ kg, Mercury (Hg) ≤ 1 mg/ kg, Heavy Metals (as PB) ≤ 10 mg/ kg

3. Physical/Chemical Characteristics

3.1. Physical State: crystal
3.2. Appearance: white waxy crystalline
3.3. Odor: Peppermint Odor
3.4. pH: Not available
3.5. Melting point/range: 43°C
3.6. Boiling point: 212°C
3.7. Bulk density: 0.89g/cm3
3.8. Solubility: Insoluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: carbon oxides (CO, CO2).
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Menthol Crystals need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Menthol Crystals is Hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation. Slightly hazardous in case of skin contact (permeator).
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: CLOSED CUP: 93°C (199.4°F)
9.3. Ignition control: Avoid ignition sources where Menthol Crystals powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Menthol Crystals is fully degradation biodegradable.The products of degradation are more toxic.

12. Other Information

12.1. The information in Menthol Crystals MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Menthol Crystals MSDS. The user should review these regulations to ensure full compliance.

Posted on 10 Jul 2015
By Marketing
In MSDS

Ethyl Acetate MSDS

Ethyl Acetate E1504 MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Ethyl Acetate E1504
1.2. Description: Ethyl Acetate E1504 is a ester of ethanol and acetic acid manufactured through dehydrogenation of ethanol.
1.3. Chemical Formula: C4H8O2
1.4. Molecular weight: 88.11
1.5. CAS #: 141-78-6
1.6. EINECS #: 205-500-4
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Ethyl Acetate E1504 manufacturer.
1.9. Usage: In food as aromas & perfumes

2. Composition

2.1. Ethyl Acetate: >99.5%
2.2. Hazardous impurities: Ethanol (%) ≤ 0.04, Arsenic ≤3 mg/ kg, Lead ≤2 mg/ kg, Mercury ≤1 mg/ kg, Heavy Metals (as Pb) ≤10 mg/ kg

3. Physical/Chemical Characteristics

3.1. Physical State: liquid
3.2. Appearance: Colourless transparent liquid
3.3. Odor: Ethereal. Fruity. (Slight.)
3.4. pH: neutral
3.5. Melting point/range: -84 °C
3.6. Boiling point: 77 °C
3.7. Bulk density: 0.897 g/cm³
3.8. Solubility: Soluble in cold water, hot water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: carbon oxides (CO, CO2).
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: oxidizing agents, acids, alkalis.

5. Handling/Storage

5.1. Storage: be Kept in dry, cool, and shaded place with original packaging, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood.

6. Exposure Control

6.1. Engineering Controls: Provide exhaust ventilation or other engineering controls to keep the airborne concentrations of vapors below their respective threshold limit value. Ensure that eyewash stations and safety showers are proximal to the work-station location
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Ethyl Acetate need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Ethyl Acetate E1504 is Hazardous in case of ingestion, of inhalation. Slightly hazardous in case of skin contact (irritant, permeator), of eye contact (irritant)
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: CLOSED CUP: -4.4°C (24.1°F). (TAG) OPEN CUP: 7.2°C (45°F) (Cleveland).
9.3. Ignition control: Avoid ignition sources where Ethyl Acetate vapor might be generated.(426.67°C (800°F))
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10. Transport Information

10.1. CLASS 3: Flammable liquid.

11. Ecological Information

11.1. Ethyl Acetate is fully degradation biodegradable.The products of degradation are more toxic.

12. Other Information

12.1. The information in Ethyl Acetate E1504 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Ethyl Acetate MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Ethyl Acetate E1504 MSDS. The user should review these regulations to ensure full compliance.

Posted on 10 Jul 2015
By Marketing
In MSDS

Taurine MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Taurine
1.2. Description: Taurine is a organic acid manufactured through chemical synthesis.
1.3. Chemical Formula: C2H7NO3S
1.4. Molecular weight: 125.15
1.5. CAS #: 107-35-7
1.6. EINECS #: 203-483-8
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China Taurine manufacturer.
1.9. Usage: In food as nutritional supplements

2. Composition

2.1. Taurine: >99%
2.2. Hazardous impurities: HEAVY METALS MAX 10PPM, IRON MAX 10 PPM, RELATED SUBSTANCES MAX 0.2%, LOSS ON DRY MAX 0.2%, RESIDUE ON IGNITION MAX 0.1%, TOTAL PLATE COUNT MAX 100CFU/G, MOLD MAX 10CFU/G, YEAST MAX 10CFU/G

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: COLORLESS OR WHITE CRYSTALS, OR WHITE CRYSTALLINE POWDER
3.3. Odor: Odorless.
3.4. pH: 9.0, 35 °C
3.5. Melting point/range: 300°C (572°F)
3.6. Boiling point: Not available
3.7. Bulk density: 1.734 g/cm3
3.8. Solubility: Soluble in cold water. Solubility in water: 65 g/l

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: carbon oxides (CO, CO2).
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: oxidizing agents

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from sources of ignition. Ground all equipment containing material.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommend edexposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if Taurine need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: Taurine is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where Taurine powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. Taurine is fully degradation biodegradable. The product itself and its products of degradation are not toxic.

12. Other Information

12.1. The information in Taurine MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Taurine MSDS. The user should review these regulations to ensure full compliance.

Posted on 10 Jul 2015
By Marketing
In MSDS

L-Valine MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Valine
1.2. Description: L-Valine is a proteinogenic amino acid manufactured through chemical synthesis.
1.3. Chemical Formula: C5H11NO2
1.4. Molecular weight: 117.15
1.5. CAS #: 72-18-4
1.6. EINECS #: 200-773-6
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China L-Valine manufacturer.
1.9. Usage: In food as nutritional supplements

2. Composition

2.1. L-Valine: >99%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: white powder
3.3. Odor: Odorless.
3.4. pH: Not available
3.5. Melting point/range: 315°C (599°F)
3.6. Boiling point: Decomposes
3.7. Bulk density: 1.23g/cm3
3.8. Solubility: Partially soluble in cold wate

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Oxidizers

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from sources of ignition. Ground all equipment containing material.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Valine need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Valine is Slightly hazardous in case of eye contact (irritant), of ingestion, of inhalation.
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: No known effect on skin contac
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Valine powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Valine is fully degradation biodegradable. The products of degradation are more toxic.

12. Other Information

12.1. The information in L-Valine MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in L-Valine MSDS. The user should review these regulations to ensure full compliance.

Posted on 10 Jul 2015
By Marketing
In MSDS

L-Ornithine HCl MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: L-Ornithine HCl
1.2. Description: L-Ornithine HCl is a amino acid derivative manufactured through chemical synthesis.
1.3. Chemical Formula: C5H12N2O2•HCl
1.4. Molecular weight: 168.65
1.5. CAS #: 3184-13-2
1.6. EINECS #: 240-729-3
1.7. Manufactured by: China manufacturer.
1.8. Supplied by: China L-Ornithine HCl manufacturer.
1.9. Usage: In food as nutritional supplements

2. Composition

2.1. L-Ornithine HCl: >99%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: white crystalline powder
3.3. Odor: Odorless.
3.4. pH: 5.3 – 6.3 s
3.5. Melting point/range: Decomposes
3.6. Boiling point: Not available
3.7. Bulk density: 1.57g/cm3
3.8. Solubility: Soluble in cold water

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Not available

5. Handling/Storage

5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
5.2. Handling precaution: Keep away from sources of ignition. Ground all equipment containing material.

6. Exposure Control

6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
6.5. Other: Consult professionals if L-Ornithine HCl need to be handled under some special conditions.

7. Hazards Identification

7.1. Hazardous overview: L-Ornithine HCl is Hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation. Slightly hazardous in case of skin contact (permeator).
7.2. Contact with eyes: May cause eye irritation.
7.3. Contact with skin: May cause skin irritation.
7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
7.6. Other: Not Applicable

8. First Aid Measures

8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
8.3. Ingestion: Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.
8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

9.1. General information: May be combustible at high temperature.
9.2. Flash point: Not available
9.3. Ignition control: Avoid ignition sources where L-Ornithine HCl powder might be generated.
9.4. Dust control: Keep the handling area with adequate ventilation
9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container. Absorb with DRY earth, sand or other non-combustible material. Do not touch spilled material. Prevent entry into sewers, basements or confined areas; dike if needed.

10. Transport Information

10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

11.1. L-Ornithine HCl is fully degradation biodegradable. The products of degradation are more toxic.

12. Other Information

12.1. The information in L-Ornithine HCl MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in the MSDS. The user should review these regulations to ensure full compliance.

Posted on 10 Jul 2015
By Marketing
In MSDS