Hot Search: Aspartame, Acesulfame K, Sucralose, Sodium Saccharin,
Xylitol, Natamycin, D Biotin, Potassium Sorbate, CMC, Xanthan Gum

Pea Protein MSDS

Pea Protein MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Pea Protein
  • 1.2. Description: Pea Protein is a vegetable protein manufactured through extraction from pea.
  • 1.3. Chemical Formula: Not Applicable
  • 1.4. Molecular weight: Not Applicable
  • 1.5. CAS #: 222400-29-5
  • 1.6. EINECS #:
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Pea Protein manufacturer.
  • 1.9. Usage: In food as Nutritional Supplements

2. Composition

  • 2.1. Pea Protein: >55%
  • 2.2. Hazardous impurities: Coliform Bacteria ≤ 30 MPN/100g ,Moulds& Yeasts ≤ 50 cfu/g

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: Creamy yellow or yellow powder
  • 3.3. Odor: Odorless
  • 3.4. pH: 6.0-8.0
  • 3.5. Melting point/range: Not available
  • 3.6. Boiling point: Not Applicable
  • 3.7. Bulk density: Not available
  • 3.8. Solubility: Soluble in water

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 12 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Not available

5. Handling/Storage

  • 5.1. Storage: stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Pea Protein need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Pea Protein is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of inhalation. Non-hazardous in case of ingestion
  • 7.2. Contact with eyes: May cause skin irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: No hazard expected in normal industrial handling
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: No specific treatment is necessary
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: Powderd pea protein isolate may form explosive dust-air mixtures.
  • 9.2. Flash point: Not Applicable
  • 9.3. Ignition control: Avoid ignition sources where Pea Protein dust might be generated
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Pea Protein is fully biodegradable and the products of degradation are not toxic.

12. Other Information

  • 12.1. The information in Pea Protein MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Pea Protein MSDS. The user should review these regulations to ensure full compliance.
Continue Reading

Pea Fiber MSDS

Pea Fiber MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Pea Fiber
  • 1.2. Description: Pea Fiber is a vegetable fiber manufactured through extraction from pea.
  • 1.3. Chemical Formula: Not Applicable
  • 1.4. Molecular weight: Not Applicable
  • 1.5. CAS #:
  • 1.6. EINECS #:
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Pea Fiber manufacturer.
  • 1.9. Usage: In food as flavourings and nutritional supplement

2. Composition

  • 2.1. Pea Fiber: 40 mesh – 150 mesh
  • 2.2. Hazardous impurities: Coliform Bacteria ≤ 30 MPN/100g ,Moulds& Yeasts ≤ 50 cfu/g

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: Cream to slightly greenish Fine powder
  • 3.3. Odor: Natural flavor and taste of the produc
  • 3.4. pH: Not available
  • 3.5. Melting point/range: Not available
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: Not available
  • 3.8. Solubility: Soluble in water

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Not available

5. Handling/Storage

  • 5.1. Storage: stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Pea Fiber need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Pea Fiber is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of inhalation. Non-hazardous in case of ingestion
  • 7.2. Contact with eyes: May cause skin irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: No hazard expected in normal industrial handling
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: No specific treatment is necessary
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: Powderd pea protein isolate may form explosive dust-air mixtures.
  • 9.2. Flash point: Not Applicable
  • 9.3. Ignition control: Avoid ignition sources where Pea fiber dust might be generated
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Rice Protein is fully biodegradable.

12. Other Information

  • 12.1. The information in Pea Fiber MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Pea Fiber MSDS. The user should review these regulations to ensure full compliance.
Continue Reading

Casein MSDS

Casein MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Casein
  • 1.2. Description: Casein is a family of related phosphoproteins (αS1, αS2, β, κ) manufactured through extraction from milk.
  • 1.3. Chemical Formula: C47-H48-N3-O7-S2-Na
  • 1.4. Molecular weight: 19-23.7kDa
  • 1.5. CAS #: 9000-71-9
  • 1.6. EINECS #: 232-555-1
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Casein manufacturer.
  • 1.9. Usage: In food as Nutritional Supplements

2. Composition

  • 2.1. Casein: >92%
  • 2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: Creamy Powder
  • 3.3. Odor: Odorless
  • 3.4. pH: Not available
  • 3.5. Melting point/range: Not available
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: Not available
  • 3.8. Solubility: Insoluble in cold water.

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 12 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)，sulfur oxides
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Not available

5. Handling/Storage

  • 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Casein need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Casein is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of inhalation. Non-hazardous in case of ingestion
  • 7.2. Contact with eyes: May cause skin irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: No hazard expected in normal industrial handling
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: May be combustible at high temperature.
  • 9.2. Flash point: Not Applicable
  • 9.3. Ignition control: Avoid ignition sources where Casein dust might be generated
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Casein is fully biodegradable and the products of degradation are not toxic.

12. Other Information

  • 12.1. The information in Casein MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Casein MSDS. The user should review these regulations to ensure full compliance.
Continue Reading

Concentrated Pea Protein MSDS

Concentrated Pea Protein MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Concentrated Pea Protein
  • 1.2. Description: Concentrated Pea Protein is a vegetable protein manufactured through extraction from pea.
  • 1.3. Chemical Formula: Not Applicable
  • 1.4. Molecular weight: Not Applicable
  • 1.5. CAS #: 222400-29-5
  • 1.6. EINECS #: Not Applicable
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Concentrated Pea Protein manufacturer.
  • 1.9. Usage: In food as Nutritional Supplements

2. Composition

  • 2.1. Concentrated Pea Protein: >55%
  • 2.2. Hazardous impurities: Coliform Bacteria ≤ 30 MPN/100g ,Moulds& Yeasts ≤ 50 cfu/g

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: Creamy yellow or yellow powder
  • 3.3. Odor: Odorless
  • 3.4. pH: 6.0-8.0
  • 3.5. Melting point/range: Not available
  • 3.6. Boiling point: Not Applicable
  • 3.7. Bulk density: Not available
  • 3.8. Solubility: Soluble in water

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 12 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Not available

5. Handling/Storage

  • 5.1. Storage: stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Concentrated Pea Protein need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Concentrated Pea Protein is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of inhalation. Non-hazardous in case of ingestion
  • 7.2. Contact with eyes: May cause skin irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: No hazard expected in normal industrial handling
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: No specific treatment is necessary
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: Powderd pea protein may form explosive dust-air mixtures.
  • 9.2. Flash point: Not Applicable
  • 9.3. Ignition control: Avoid ignition sources where Pea Protein dust might be generated
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Concentrated Pea Protein is fully biodegradable and the products of degradation are not toxic.

12. Other Information

  • 12.1. The information in Concentrated Pea Protein MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Concentrated Pea Protein MSDS. The user should review these regulations to ensure full compliance.
Continue Reading

Calcium Caseinate MSDS

Calcium Caseinate MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Calcium Caseinate
  • 1.2. Description: Calcium Caseinate is a protein manufactured through chemical synthesis.
  • 1.3. Chemical Formula: Not available
  • 1.4. Molecular weight: Not Applicable
  • 1.5. CAS #: 9005-43-0
  • 1.6. EINECS #: Not Applicable
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Calcium Caseinate manufacturer.
  • 1.9. Usage: In food as Nutritional Supplements

2. Composition

  • 2.1. Calcium Caseinate: >90%
  • 2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: CREAM WHITE POWDER
  • 3.3. Odor: Odorless
  • 3.4. pH: Not available
  • 3.5. Melting point/range: Not available
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: Not available
  • 3.8. Solubility: Not available

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 12 months period
  • 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)，sulfur oxides
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Not available

5. Handling/Storage

  • 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Calcium Caseinate need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Calcium Caseinate is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of inhalation. Non-hazardous in case of ingestion
  • 7.2. Contact with eyes: May cause skin irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: No hazard expected in normal industrial handling
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: May be combustible at high temperature.
  • 9.2. Flash point: Not Applicable
  • 9.3. Ignition control: Avoid ignition sources where Calcium Casein dust might be generated
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Calcium Casein is fully biodegradable and the products of degradation are not toxic.

12. Other Information

  • 12.1. The information in Calcium Caseinate MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Calcium Caseinate MSDS. The user should review these regulations to ensure full compliance.
Continue Reading

Tricalcium Phosphate MSDS

Tricalcium Phosphate E341 (iii) MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Tricalcium Phosphate E341(iii)
  • 1.2. Description: Tricalcium Phosphate E341(iii) is a calcium salt of phosphoric acid manufactured through chemical synthesis.
  • 1.3. Chemical Formula: Ca3O8P2
  • 1.4. Molecular weight: 310.18
  • 1.5. CAS #: 7758-87-4
  • 1.6. EINECS #: 231-840-8;233-283-6
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Tricalcium Phosphate E341(iii) manufacturer
  • 1.9. Usage: In food as nutrition supplements and anticaking agent

2. Composition

  • 2.1. Tricalcium Phosphate: >99%
  • 2.2. Hazardous impurities: As ≤0.0003 %, Pb ≤0.0002 %, MOLD ＜50 CFU/G

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: WHITE POWDER
  • 3.3. Odor: Odorless
  • 3.4. pH: Not available
  • 3.5. Melting point/range: Liquifies under high pressure at 1670 K (1391 °C)
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: 3.14 g/cm3
  • 3.8. Solubility: 0.002 g/100 g

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: Not Applicable
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Not available

5. Handling/Storage

  • 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
  • 5.2. Handling precaution: Avoid contamination of storage containers. Avoid breathing dusts.

6. Exposure Control

  • 6.1. Engineering Controls: effectively minimize employee exposures: general area dilution
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Tricalcium Phosphate E341(iii) need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Tricalcium Phosphate E341(iii) is Acute hazardous in case of inhalation, skin contact, ingestion or eye contact.
  • 7.2. Contact with eyes: May cause skin irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: Low acute oral toxicity. Ingestion of large quantities may cause abdominal pain, abdominal cramps, nausea, vomiting,
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: This product does not contain any ingredient designated by IARC, NTP, ACGIH or OSHA as probable or suspected human carcinogens.

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: Non Combustible
  • 9.2. Flash point: Not Applicable
  • 9.3. Ignition control: Not applicable
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Not Applicable
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Tricalcium Phosphate E341(iii) is not biodegradable, however the product itself will not affect environment.

12. Other Information

  • 12.1. The information in Tricalcium Phosphate E341(iii) MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the Tricalcium Phosphate E341(iii) MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Tricalcium Phosphate E341(iii) MSDS. The user should review these regulations to ensure full compliance.
Continue Reading

Sodium Metabisulfite MSDS

Sodium Metabisulfite MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Sodium Metabisulfite
  • 1.2. Description: Sodium Metabisulfite is a inorganic compound manufactured through chemical synthesis.
  • 1.3. Chemical Formula: Na2S2O5
  • 1.4. Molecular weight: 190.107
  • 1.5. CAS #: 7681-57-4
  • 1.6. EINECS #: 231-673-0
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Sodium Metabisulfite manufacturer.
  • 1.9. Usage: In food as preservative and antioxidant

2. Composition

  • 2.1. Sodium Metabisulfite: >96.5%
  • 2.2. Hazardous impurities: Heavy Metals( Pb)≤0.0005 %

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: White or light yellow powder
  • 3.3. Odor: odor of sulfur dioxide
  • 3.4. pH: 4.3
  • 3.5. Melting point/range: 170 °C
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: 1.48 g/cm3
  • 3.8. Solubility: Easily soluble in cold water, hot water

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: SOx, Na2O When heated
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Reactive with oxidizing agents, acids.

5. Handling/Storage

  • 5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
  • 5.2. Handling precaution: Keep away from incompatibles such as oxidizing agents, acids. Do not ingest、breathe dust、contact with skin. Wear suitable protective clothing. In case of insufficient ventilation, wear suitable respiratory equipment.

6. Exposure Control

  • 6.1. Engineering Controls: keep airborne levels below recommended exposure limits
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Sodium Metabisulfite need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Sodium Metabisulfite is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of inhalation. Non-hazardous in case of ingestion
  • 7.2. Contact with eyes: May cause skin irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May cause irritation of the digestive tract.
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
  • 8.3. Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: Non Combustible
  • 9.2. Flash point: Not Applicable
  • 9.3. Ignition control: Not Applicable
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Not Applicable
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Sodium Metabisulfite is fully biodegradable and its products of degradation are less toxic.

12. Other Information

  • 12.1. The information in Sodium Metabisulfite MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Sodium Metabisulfite MSDS. The user should review these regulations to ensure full compliance.
Continue Reading

Potassium Tripolyphosphate MSDS

Potassium Tripolyphosphate MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Potassium Tripolyphosphate
  • 1.2. Description: Potassium Tripolyphosphate is a potassium salt of phosphoric acid manufactured through chemical synthesis.
  • 1.3. Chemical Formula: K5P3O10
  • 1.4. Molecular weight: 448.5
  • 1.5. CAS #: 13845-36-8
  • 1.6. EINECS #: 237-574-9
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Potassium Tripolyphosphate manufacturer.
  • 1.9. Usage: In food as preservative

2. Composition

  • 2.1. Potassium Tripolyphosphate: >95%
  • 2.2. Hazardous impurities: Fluorid (F) ≤ 10 ppm, Iron (Fe)≤ 10ppm, Arsenic (As)≤ 3ppm, Lead (Pb)≤ 10ppm, Mercury≤ 1ppm, Heavy Metal (as Pb)≤ 15ppm

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: White powder
  • 3.3. Odor: Odorless
  • 3.4. pH: 9.6
  • 3.5. Melting point/range: 630°C (1166°F)
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: 0.9 g/cm3
  • 3.8. Solubility: Soluble in cold water, hot water

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: Not Applicable
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Not available

5. Handling/Storage

  • 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.Do not store above 24°C (75.2°F)

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Potassium Tripolyphosphate need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Potassium Tripolyphosphate is Hazardous in case of ingestion, of inhalation. Slightly hazardous in case of eye contact (irritant). Non-irritant for skin
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: Non-irritant for skin
  • 7.4. Ingestion: May cause irritation of the digestive tract.
  • 7.5. Inhalation: May cause respiratory tract irritation.
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash with soap and water. Get medical attention if irritation develops. Cold water may be used
  • 8.3. Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband. If large quantities of this material are swallowed, call a physician immediately
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: Non-flammable.
  • 9.2. Flash point: Not Applicable
  • 9.3. Ignition control: Not applicable
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Not Applicable
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Potassium Tripolyphosphate is fully biodegradable and its products of degradation are more toxic.

12. Other Information

  • 12.1. The information in Potassium Tripolyphosphate MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Potassium Tripolyphosphate MSDS. The user should review these regulations to ensure full compliance.
Continue Reading

Tetrapotassium Pyrophosphate MSDS

Tetrapotassium Pyrophosphate MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Tetrapotassium Pyrophosphate
  • 1.2. Description: Tetrapotassium Pyrophosphate is a potassium salt of phosphoric acid manufactured through chemical synthesis.
  • 1.3. Chemical Formula: K4O7P2
  • 1.4. Molecular weight: 330.33
  • 1.5. CAS #: 7320-34-5
  • 1.6. EINECS #: 230-785-7
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Tetrapotassium Pyrophosphate manufacturer.
  • 1.9. Usage: In food as buffering agent, emulsifier, dispersing agent and thickening agent

2. Composition

  • 2.1. Tetrapotassium Pyrophosphate: >98%
  • 2.2. Hazardous impurities: ARSENIC( AS) 3PPM MAX , Pb (PPM) 5 MAX , HEAVY METAL( PB) , 15 PPM MAX , ASRENIC(AS) 3 PPM MAX , FLUORID( PPM) 10 MAX

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: WHITE POWDER
  • 3.3. Odor: Odorless
  • 3.4. pH: 10-10.9 (2% solution @ 25 deg C)
  • 3.5. Melting point/range: 1090°C (1994°F)
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: 2.33 g/cm3
  • 3.8. Solubility: 188 g/100 g water @ 25 °C

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: Phosphorus oxides and potassium oxide
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: strong acids

5. Handling/Storage

  • 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

  • 6.1. Engineering Controls: Use engineering methods to control hazardous conditions. This includes exhaust ventilation directly to the outside and using corrosion-resistant ventilation system separate from other exhaust ventilation systems
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Tetrapotassium Pyrophosphate need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Tetrapotassium Pyrophosphate is slight irritation of the eyes, skin, nose and other tissues which come in contact with dusts or particulates of this product
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
  • 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash with soap and water. Get medical attention if irritation develops. Cold water may be used
  • 8.3. Ingestion: Have victim rinse mouth thoroughly with water. DO NOT INDUCE VOMITING. Immediately give large amounts of water. If vomiting occurs naturally, rinse mouth and repeat administration of water. Obtain medical advice immediately.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: Non Combustible
  • 9.2. Flash point: Not Applicable
  • 9.3. Ignition control: Not applicable
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Not Applicable
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Tricalcium Phosphate is not biodegradable.

12. Other Information

  • 12.1. The information in Tetrapotassium Pyrophosphate MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Tetrapotassium Pyrophosphate MSDS. The user should review these regulations to ensure full compliance.
Continue Reading

Potassium Metaphosphate MSDS

Potassium Metaphosphate MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Potassium Metaphosphate
  • 1.2. Description: Potassium Metaphosphate is a potassium salt of phosphoric acid manufactured through chemical synthesis.
  • 1.3. Chemical Formula: K2HPO4
  • 1.4. Molecular weight: 212.26
  • 1.5. CAS #: 7790-53-6
  • 1.6. EINECS #: 232-212-6
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Potassium Metaphosphate manufacturer.
  • 1.9. Usage: In food as emulsifiers and nutrition supplements

2. Composition

  • 2.1. Potassium Metaphosphate: >59%
  • 2.2. Hazardous impurities: As, 0.0003% max, HEAVY METALS 0.0015 %max, Pb 0.0002% max, Hg 0.0001% max, Cd 0.0001% max, VISCOSITY 6.5—15F 0.001% max, LOSS ON DRYING% 5.0%max.

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: WHITE POWDER
  • 3.3. Odor: Odorless
  • 3.4. pH: 8.8
  • 3.5. Melting point/range: Decomposition temperature: >465°C (869°F)
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: 2.3 g/cm3
  • 3.8. Solubility: Easily soluble in cold water, hot water. Slightly soluble in alcohol

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: Phosphorus oxides and potassium oxide
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: oxidizing agents,materials

5. Handling/Storage

  • 5.1. Storage: Hygroscopic Keep container tightly closed. Keep container in a cool, well-ventilated area.
  • 5.2. Handling precaution: Keep away from incompatibles such as oxidizing agents. Do not store above 23°C (73.4°F).

6. Exposure Control

  • 6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommendedexposure limits.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Potassium Metaphosphate need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Potassium Metaphosphate is Hazardous in case of eye contact (irritant), of ingestion. Slightly hazardous in case of skin contact (irritant), of inhalation
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
  • 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash with soap and water. Get medical attention if irritation develops. Cold water may be used
  • 8.3. Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: Non Combustible
  • 9.2. Flash point: Not Applicable
  • 9.3. Ignition control: Not applicable
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Not Applicable
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Potassium Tripolyphosphate is biodegradable and The product itself and its products of degradation are not toxic.

12. Other Information

  • 12.1. The information in Potassium Metaphosphate MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Potassium Metaphosphate MSDS. The user should review these regulations to ensure full compliance.
Continue Reading

Phosphoric Acid MSDS

Phosphoric Acid MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Phosphoric Acid
  • 1.2. Description: Phosphoric Acid is a mineral acid manufactured through chemical synthesis.
  • 1.3. Chemical Formula: H3O4P
  • 1.4. Molecular weight: 98
  • 1.5. CAS #: 7664-38-2
  • 1.6. EINECS #: 231-633-2
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Phosphoric Acid manufacturer.
  • 1.9. Usage: In food as acidity regulator

2. Composition

  • 2.1. Phosphoric Acid: >85%
  • 2.2. Hazardous impurities: Sulphats(asSO42- )% ≤ 0.003, Iron (Fe)% ≤ 0.001, Arsenic (As)% ≤ 0.0001, Heavy metals,as Pb% ≤ 0.001, Oxidable matter (asH3PO4)% ≤ 0.012, Fluoride,as F% ≤ 0.001

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: Colorless, transparent syrupy liquid or in very light color
  • 3.3. Odor: Odorless
  • 3.4. pH: Acidic
  • 3.5. Melting point/range: 21°C (69.8°F)
  • 3.6. Boiling point: 158°C (316.4°F)
  • 3.7. Bulk density: 1.685 g/cm3 (85% solution)
  • 3.8. Solubility: Easily soluble in hot water. Soluble in cold water

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: Not Applicable
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: oxidizing agents, combustible materials, metals, alkalis

5. Handling/Storage

  • 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
  • 5.2. Handling precaution: Keep away from incompatibles such as oxidizing agents, combustible materials, metals, alkalis.Avoid contact with skin and eyes.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Phosphoric Acid need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Phosphoric Acid is Very hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion. Hazardous in case of skin contact(corrosive, permeator), of eye contact (corrosive). Slightly hazardous in case of inhalation (lung sensitizer)
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
  • 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash with soap and water. Get medical attention if irritation develops. Cold water may be used
  • 8.3. Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: Non Combustible
  • 9.2. Flash point: Not Applicable
  • 9.3. Ignition control: Not applicable
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Not Applicable
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Phosphoric Acid is biodegradable and The products of degradation are less toxic than the product itself.

12. Other Information

  • 12.1. The information in Phosphoric Acid MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Phosphoric Acid MSDS. The user should review these regulations to ensure full compliance.
Continue Reading

Monopotassium Phosphate MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Monopotassium Phosphate
  • 1.2. Description: Monopotassium Phosphate is a potassium salt of phosphoric acid manufactured through chemical synthesis.
  • 1.3. Chemical Formula: KH2PO4
  • 1.4. Molecular weight: 136.086
  • 1.5. CAS #: 7778-77-0
  • 1.6. EINECS #: 231-913-4
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Monopotassium Phosphate manufacturer.
  • 1.9. Usage: In food as ferment agent and nutritional supplement

2. Composition

  • 2.1. Monopotassium Phosphate: >99%
  • 2.2. Hazardous impurities: Water-insoluble max 0.2 %(w/w), Arsenic (As) max 3mg/kg, Fluoride (as F) max 10 mg/kg, Loss on Drying max 1 %(w/w), Pb max 2 mg/kg

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: White or colorless crystals
  • 3.3. Odor: Odorless
  • 3.4. pH: 4.5
  • 3.5. Melting point/range: 253 C (487 F)
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: 1.25g/cm3
  • 3.8. Solubility: soluble 20 wt/wt% at 25 C (77 F).

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: Phosphorus oxides and potassium oxide
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Not available

5. Handling/Storage

  • 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature
  • 5.2. Handling precaution: Avoid direct or prolonged contact with skin and eyes. Keep containers closed when not being used.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Monopotassium Phosphate need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Monopotassium Phosphate is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: Ingestion of large quantities may cause irritation, nausea, vomiting, diarrhea, abdominal cramps.
  • 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash with soap and water. Get medical attention if irritation develops. Cold water may be used
  • 8.3. Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: Non Combustible
  • 9.2. Flash point: Not Applicable
  • 9.3. Ignition control: Not applicable
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Not Applicable
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Monopotassium Phosphate is fully biodegradable.

12. Other Information

  • 12.1. The information in Monopotassium Phosphate MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Monopotassium Phosphate MSDS. The user should review these regulations to ensure full compliance.
Continue Reading

Monoammonium Phosphate MSDS

Monoammonium Phosphate MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Monoammonium Phosphate
  • 1.2. Description: Monoammonium Phosphate is a salt of phosphoric acid manufactured through chemical synthesis.
  • 1.3. Chemical Formula: H6NO4P
  • 1.4. Molecular weight: 115.03
  • 1.5. CAS #: 7722-76-1
  • 1.6. EINECS #: 231-764-5
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Monoammonium Phosphate manufacturer.
  • 1.9. Usage: In food as nutrient for fermentation

2. Composition

  • 2.1. Monoammonium Phosphate: >99%
  • 2.2. Hazardous impurities: Heavy metal(as Pb)≤ 0.001%, Arsenic(As)≤ 0.0003%, Fluoride(as F)≤ 0.005%, Water insoluble ≤ 0.10%

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: White Crystal
  • 3.3. Odor: Odorless
  • 3.4. pH: 4.4-4.8
  • 3.5. Melting point/range: 190 °C (374 °F; 463 K)
  • 3.6. Boiling point: Not available
  • 3.7. Bulk density: 1.80 g/cm3
  • 3.8. Solubility: 40.4 g/100 mL

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: Phosphorus oxides and potassium oxide
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: strong bases sodium hypochlorite

5. Handling/Storage

  • 5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
  • 5.2. Handling precaution: Avoid direct or prolonged contact with skin and eyes.

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Monoammonium Phosphate need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Monoammonium Phosphate is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
  • 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: Wash with soap and water. Get medical attention if irritation develops. Cold water may be used
  • 8.3. Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: Non Combustible
  • 9.2. Flash point: Not Applicable
  • 9.3. Ignition control: Not applicable
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Not Applicable
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Monoammonium Phosphate is fully biodegradable.

12. Other Information

  • 12.1. The information in Monoammonium Phosphate MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Monoammonium Phosphate MSDS. The user should review these regulations to ensure full compliance.
Continue Reading

Menadione MSDS

Menadione MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Menadione
  • 1.2. Description: Menadione is a fat-soluble vitamin manufactured through chemical synthesis.
  • 1.3. Chemical Formula: C11H8O2
  • 1.4. Molecular weight: 172.18
  • 1.5. CAS #: 58-27-5
  • 1.6. EINECS #: 200-372-6
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Menadione manufacturer.
  • 1.9. Usage: In food as nutritional supplements

2. Composition

  • 2.1. Menadione: >96%
  • 2.2. Hazardous impurities: SODIUM BISULFITE (%) ≤ 5.0TEST METHOD IODIMETRY, WATER (%) ≤ 13.0TEST METHOD KARL FISHER

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: Yellowish crystalline powder
  • 3.3. Odor: Slight
  • 3.4. pH: Not available
  • 3.5. Melting point/range: 105–107 °C
  • 3.6. Boiling point: 304.5 °C @ 760mmHg
  • 3.7. Bulk density: 1.225g/cm3
  • 3.8. Solubility: Soluble in methanol. Insoluble in cold water.

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: carbon oxides (CO, CO2).
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Not available

5. Handling/Storage

  • 5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. In case of insufficient ventilation, wear suitable respiratory equipment .

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Menadione need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Menadione is Extremely hazardous in case of skin contact (irritant), of ingestion. Very hazardous in case of eye contact (irritant), of inhalation.
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
  • 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: After contact with skin, wash immediately with plenty of water. Gently and thoroughly wash the contaminated skin with running water and non-abrasive soap
  • 8.3. Ingestion: Do not induce vomiting. Examine the lips and mouth to ascertain whether the tissues are damaged, a possible indication thatthe toxic material was ingested;
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: May be combustible at high temperature.
  • 9.2. Flash point:
  • 9.3. Ignition control: Not applicable
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Menadione is fully biodegradable and the products of degradation are as toxic as the original product.

12. Other Information

  • 12.1. The information in Menadione MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Menadione MSDS. The user should review these regulations to ensure full compliance.
Continue Reading

Vitamin K1 MSDS

Vitamin K1 MSDS

1. SUBSTANCE IDENTIFICATION

  • 1.1. Product Name: Vitamin K1
  • 1.2. Description: Vitamin K1 is a polycyclic aromatic ketone manufactured through chemical synthesis.
  • 1.3. Chemical Formula: C31H46O3
  • 1.4. Molecular weight: 466.69514
  • 1.5. CAS #: 84-80-0
  • 1.6. EINECS #: 201-564-2
  • 1.7. Manufactured by: China manufacturer.
  • 1.8. Supplied by: China Vitamin K1 manufacturer.
  • 1.9. Usage: In food as nutritional supplements

2. Composition

  • 2.1. Vitamin K1: >20%
  • 2.2. Hazardous impurities: Heavy metals Not more than 10ppm, Arsenic Not more than 3 ppm, Yeast and mould Not more than 100CFU/g, Coliforms Not more than 10/g, E. Coli & Salmonella Negative

3. Physical/Chemical Characteristics

  • 3.1. Physical State: Powder
  • 3.2. Appearance: Off-white to yellow, fine powder
  • 3.3. Odor: Odorless
  • 3.4. pH: 6.3
  • 3.5. Melting point/range: -4 °F (-20 °C) ; also reported as 20 °C
  • 3.6. Boiling point: 284 – 293 °F (140 – 145 °C)
  • 3.7. Bulk density: 0.964g/cm3
  • 3.8. Solubility: Insoluble.

4. Stability/Reactivity

  • 4.1. Chemical Stability: Stable under normal temperatures and pressures
  • 4.2. Shelf Life: 24 months period
  • 4.3. Hazardous decomposition: carbon oxides (CO, CO2).
  • 4.4. Hazardous polymerization: Will not occur
  • 4.5. Incompatible with: Strong oxidizing agents. Strong bases. Reducing agents.

5. Handling/Storage

  • 5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
  • 5.2. Handling precaution: Avoid all contact and inhalation ofdust, mists, and/or vapors associated with the material

6. Exposure Control

  • 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
  • 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
  • 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
  • 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
  • 6.5. Other: Consult professionals if Vitamin K1 need to be handled under some special conditions.

7. Hazards Identification

  • 7.1. Hazardous overview: Vitamin K1 is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
  • 7.2. Contact with eyes: May cause eye irritation.
  • 7.3. Contact with skin: May cause skin irritation.
  • 7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
  • 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
  • 7.6. Other: Not Applicable

8. First Aid Measures

  • 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
  • 8.2. Contact with skin: After contact with skin, wash immediately with plenty of water. Gently and thoroughly wash the contaminated skin with running water and non-abrasive soap
  • 8.3. Ingestion: Rinse mouth. If ingestion of a large amount does occur, call a poison control center immediately.
  • 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

  • 9.1. General information: Combustible solid.
  • 9.2. Flash point: > 235.40 °F (> 113.00 °C) Closed Cup
  • 9.3. Ignition control: Not applicable
  • 9.4. Dust control: Keep the handling area with adequate ventilation
  • 9.5. Extinguishing Media: Do not use water jet as an extinguisher, as this will spread the fire
  • 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

  • 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

  • 11.1. Vitamin K1 is fully biodegradable and the products of degradation are as toxic as the original product.

12. Other Information

  • 12.1. The information in Vitamin K1 MSDS was obtained from current and reliable sources. However, the data is provided without any warranty, expressed or implied, regarding its correctness or accuracy. Since the conditions for use, handling, storage and disposal of this product are beyond our control, it is the responsibility of the user both to determine safe conditions for use of this product and to assume liability for loss, damage, or expense arising out of the products improper use. No warranty expressed or implied regarding the product described herein will be created by or inferred from any statement or omission in the MSDS. Various federal, state, or provincial agencies may have specific regulations concerning the transportation, handling, storage, use, or disposal of this product which may not be reflected in Vitamin K1 MSDS. The user should review these regulations to ensure full compliance.
Continue Reading