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Kosher Certified Monosodium Phosphate

Kosher Monosodium Phosphate E339(i)

Kosher Monosodium Phosphate E339(i) is a sodium salt of Phosphoric Acid. As a synthesized Phosphate, Monosodium Phosphate E339(i) is general recognized as Kosher classified as Parve. Kosher Monosodium Phosphate E339(i) has been used as a food additives and we have been supplying Kosher Monosodium Phosphate E339(i) for many years.

What is Kosher?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified TetraSodium Pyrophosphate

Kosher TetraSodium Pyrophosphate E450

Kosher TetraSodium Pyrophosphate is an inorganic compound manufactured from Disodium Phosphate. As a synthesized phosphate, TetraSodium Pyrophosphate is general recognized as Kosher classified as Parve. However, TetraSodium Pyrophosphate Pareve non-Passover KLBD. Kosher TetraSodium Pyrophosphate E450 has been used as a food additives and we have been supplying Kosher TetraSodium Pyrophosphate E450 for many years.

What is Kosher?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified L Tartaric Acid

Kosher Certified L Tartaric Acid

L(+)-Tartaric Acid E334 is manufactured from chemical synthesis. L(+)-Tartaric Acid E334 is general recognized as Kosher classified as Parve.

What is Kosher L(+)-Tartaric Acid E334?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified DL Tartaric Acid

Kosher DL Tartaric Acid E334

Kosher DL-Tartaric Acid is a 1:1 mixture of L-Tartaric acid and D-Tartaric acid. As a plant derived food acidulent, DL Tartaric Acid is general recognized as Kosher classified as Parve. However, DL Tartaric Acid Pareve non-Passover KLBD. Kosher Tartaric acid E334 has been used as a food additives and we have been supplying Kosher Tartaric acid E334 for many years.

What is Kosher?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified L-Cysteine Hydrochloride Anhydrous

Kosher L-Cysteine Hydrochloride Anhydrous E920

Kosher L-Cysteine Hydrochloride Anhydrous is a organic salt of amino acid manufactured through chemical synthesis. As a synthesized chemical, this amino acid is general recognized as Kosher classified as Parve. Moreover, L-Cysteine Hydrochloride Anhydrous is also regulated as Kosher for Passover. Kosher L-Cysteine Hydrochloride has been used as a food additives and we have been supplying Kosher L-Cysteine Hydrochloride for many years.

What is Kosher?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified Betaine

Kosher Betaine

Kosher Betaine is a group of neutral amino acid with a positively charged cationic functional group manufactured through plant extraction or chemical synthesis. As a synthesized amino acid, Betaine is general recognized as Kosher classified as Parve. Moreover, Betaine is also regulated as Kosher for Passover. Kosher Betaine has been used as a food additives and we have been supplying Kosher Betaine for many years.

What is Kosher?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified L-Threonine

Kosher L-Threonine

Kosher L-Threonine is an amino acid manufactured through fermentation. As a synthesized amino acid, L-Threonine is general recognized as Kosher classified as Parve. Moreover, L-Threonine is also regulated as Kosher for Passover. Kosher L-Threonine has been used as a food additives and we have been supplying Kosher L-Threonine for many years.

What is Kosher?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified Epsilon-Poly-L-Lysine

Kosher Epsilon-Poly-L-Lysine

Kosher Epsilon-Poly-L-Lysine is a amino acid,  natural homopolymer of L-Lysine. As a amino acid, it is general recognized as Kosher classified as Parve. Moreover, Epsilon-Poly-L-Lysine is also regulated as Kosher for Passover. Kosher Epsilon-Poly-L-Lysine has been used as a food additives and we have been supplying Kosher Epsilon-Poly-L-Lysinefor many years.

What is Kosher?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified Gamma-Aminobutyric Acid

Kosher Gamma-Aminobutyric Acid

Kosher Gamma-Aminobutyric Acid is a amino acid manufactured through chemical synthesis. As a synthesized amino acid, Gamma-Aminobutyric Acid is general recognized as Kosher classified as Parve. Moreover, Gamma-Aminobutyric Acid is also regulated as Kosher for Passover. Kosher Gamma-Aminobutyric Acid has been used as a food additives and we have been supplying Kosher Gamma-Aminobutyric Acid for many years.

What is Kosher?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified Beta Alanine

Kosher Certified Beta Alanine

Kosher Beta Alanine is a amino acid manufactured through chemical synthesis. As a synthesized amino acid, Beta Alanine is general recognized as Kosher classified as Parve. However, Beta Alanine Pareve non-Passover KLBD. Kosher Beta Alanine has been used as a food additives and we have been supplying Kosher Beta Alanine for many years.

What is Kosher?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified L-Aspartic Acid

Kosher L-Aspartic Acid

Kosher L-Aspartic Acid is the L-isomer of Aspartic Acid. As a synthesized chemical, this amino acid is general recognized as Kosher classified as Parve. Moreover, L-Aspartic Acid is also regulated as Kosher for Passover. Kosher L-Aspartic Acid has been used as a food additives and we have been supplying Kosher L-Aspartic Acid for many years.

What is Kosher?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified L-Serine

Kosher L-Serine

Kosher L-Serine is an amino acid manufactured through fermentation. As a synthesized amino acid, L-Serine is general recognized as Kosher classified as Parve. Moreover, L-Serine is also regulated as Kosher for Passover. Kosher L-Serine has been used as a food additives and we have been supplying Kosher L-Serine for many years.

What is Kosher?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

Continue Reading

Kosher Certified L-Tyrosine

Kosher L-Tyrosine

Kosher L-Tyrosine is an amino acid manufactured through fermentation. As a synthesized amino acid, L-Tyrosine is general recognized as Kosher classified as Parve. However, L-Tyrosine Pareve non-Passover KLBD. Kosher L-Tyrosine has been used as a food additives and we have been supplying Kosher L-Tyrosine for many years.

What is Kosher?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified L-Lysine Monohydrochloride

Kosher L-Lysine Monohydrochloride

Kosher L-Lysine Monohydrochloride is a hydrochloride salt of L-Lysine. As a synthesized amino acid, L-Lysine Monohydrochloride is general recognized as Kosher amino acid classified as Parve. Moreover, L-Lysine Monohydrochloride is also regulated as Kosher for Passover. Kosher L-Lysine Monohydrochloride has been used as a food additives and we have been supplying Kosher L-Lysine Monohydrochloride for many years.

What is Kosher?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

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Kosher Certified L-Lysine Sulfate

Kosher L-Lysine Sulfate

Kosher L-Lysine Sulfate is a organic chemical compound manufactured through chemical synthesis from L-Lysine. As a synthesized amino acid, L-Lysine Sulfate is general recognized as Kosher amino acid classified as Parve. Moreover, L-Lysine Sulfate is also regulated as Kosher for Passover. Kosher L-Lysine Sulfate has been used as a food additives and we have been supplying Kosher L-Lysine Sulfate for many years.

What is Kosher?

Kosher is a Hebrew word that means fit, proper or correct. Nowadays, it is mostly used to describe food and drink that complies with Jewish religious dietary law. For a product to be kosher certified each ingredient, food additive and processing aid used in its production must also be kosher.

In addition, all kosher food can be grouped into three categories-meat, dairy or pareve (neutral). Kosher law prohibits the mixing of meat and milk, so foods like cheeseburgers and chicken parmesan are unacceptable.

  1. Dairy – Milk, cheese and other dairy products must come from a kosher animal in order to be kosher. Milk derivatives like casein are considered dairy when used in kosher foods, even though the USDA may classify them as “non-dairy.”
  2. Meat – Only meat and meat by-products from kosher species of animals are permitted, and then only if they are slaughtered by a specially trained “shochet” (ritual slaughterer). Kosher species include cattle, sheep, chicken and turkey.
  3. Pareve – Some foods are inherently kosher in their natural state such as fresh fruits, vegetables and grains. These foods, produced without meat or dairy content, are designated with the pareve status and may be eaten with either dairy or meat products.

PASSOVER HOLIDAY

Passover is an 8-day holiday that takes place in the spring and commemorates the Exodus of the Jewish people from ancient Egypt. It involves a unique set of additional kosher laws. During Passover, those who keep kosher refrain from eating leavened products. Although kosher the rest of the year, certain grain products and their derivatives may not be eaten during Passover. Special supervision is mandatory for Passover production.

Continue Reading