Halal Glycine E640 is a proteinogenic amino acids manufactured through chemical synthesis from chloroacetic acid and ammonia, available as White Crystals or crystalline powder. As a synthesized chemical, Glycine E640 is general recognized as halal. Glycin E640 is a amino acid obtained either plant protein or animal protein. Only plant protein Glycine is Halal or if a claim “Suitable for Vegetarian” appeared on food package containing glycine, it means that Glycine E640 is obtained from vegetable protein.

What is Halal Glycine E640?

It is a popular halal food additives used in food and beverage. We have been supplying halal Glycine E640 for years. The manufacturing process of Glycine E640 is according to Islamic law, and is free from pork products, alcohol and certain other ingredients.

Halal is an Arabic word meaning lawful or permitted. In reference to food, it is the dietary standard, as prescribed in the Koran.

By official definition, Halal foods are those that are:

1. Free from any component that Muslims are prohibited from consuming according to Islamic law.

2. Processed, made, produced, manufactured and/or stored using utensils, equipment and/or machinery that have been cleansed according to Islamic law.

All foods are considered Halal except the following:

-Alcoholic drinks and intoxicants

-Non-Halal animal fat

-Enzymes (microbial enzymes are permissible)

-Gelatine from non-Halal source (fish gelatine is Halal)

-L-cysteine (if from human hair)

-Lard

-Lipase (only animal lipase need be avoided)

-Non-Halal animal shortening

-Pork products

-Unspecified meat broth

-Rennet (All forms should be avoided except for plant, microbial and synthetic rennet, as well as rennet obtained from Halal slaughtered animals)

-Stock (mixed species broth or meat stock)

-Tallow (non-Halal species)

-Carnivorous animals, birds of prey and certain other animals

-Foods contaminated with any of the above products.