Does anyone know if L(+)-Tartaric Acid E334 is gluten free?
Yes, L(+)-Tartaric Acid E334 is gluten free and widely used in gluten free food as an additive in teas, cola's, creams, chocolate's, and other foods. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the
Continue Reading
Does anyone know if Magnesium Citrate E345 is gluten free?
Yes, Magnesium Citrate E345 is gluten free and widely used in gluten free food as an acidity regulator. It is a source of magnesium for food fortification, ideal for use in functional food and beverage applications and dietary supplements.
Why is Magnesium Citrate E345 gluten
Continue Reading
Does anyone know if Potassium Bitartrate E336 is gluten free?
Yes, Potassium Bitartrate is gluten free and widely used in gluten free food as analytical reagent, buffering and reducing agent, and as a leavening agent in sugar syrups, whipped cream, boiled vegetables, etc.
Why is Potassium Bitartrate E336 gluten free?
Gluten is a type of
Continue Reading
Does anyone know if Potassium Citrate E332 is gluten free?
Yes, Potassium Citrate E332 is gluten free and widely used in gluten free food as an acidity regulator, stabilizer, and coagulant. It is a white granular powder, or transparent crystals, and is odorless with a saline taste.
Why is Potassium Citrate E332 gluten free?
Gluten is
Continue Reading
Does anyone know if Sodium Citrate E331(i) is gluten free?
Yes, Sodium Citrate E331(i) is gluten free and widely used in gluten free food as as a flavoring agent, buffer, emulsifier, expansion agent and a preservative. Sodium Citrate E331(i) appears as colorless or white crystal granules that is odorless and insoluble in water.
Why is
Continue Reading
Does anyone know if Folic Acid is gluten free?
Yes, Folic Acid is gluten free and widely used in gluten free food in fortified foods and supplements. Folic Acid also known as Vitamin B9, is an essential food ingredient. It appears as a yellow to orange crystalline powder that is almost odourless. Applications for
Continue Reading
Does anyone know if Crystalline Fructose is gluten free?
Yes, Crystalline Fructose is gluten free and widely used in gluten free food as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline Fructose is commonly used in fruit juices, baked goods, medical infusion
Continue Reading
Does anyone know if Erythritol E968 is gluten free?
Yes, Erythritol is gluten free and widely used in gluten free food as an additive in candies, chocolates, yogurts, fillings, jellies, jams, beverages, and a sugar substitutes. Erythritol is a product that is produced as a white crystalline powder that is odorless, and has a sweet
Continue Reading
Does anyone know if Butylated HydroxyToluene E321 is gluten free?
Yes, Butylated HydroxyToluene E321 is gluten free and widely used in gluten free food as a food additive that exploits its antioxidant properties. It is used in many food applications such as food coloring and flavoring agents.
Why is Butylated HydroxyToluene E321 gluten free?
Gluten is a type
Continue Reading
Does anyone know if Tertiary Butylhydroquinone E319 is gluten free?
Yes, Tertiary Butylhydroquinone E319 is gluten free and widely used in gluten free food in stabilizing various oils, fats, foods, and cosmetics against oxidative deterioration, thus retarding development of rancidity in these products and extending shelf life. TBHQ E319 is the most effective antioxidant
Continue Reading
Does anyone know if Calcium Acetate Monohydrate E263 is gluten free?
Yes, Calcium Acetate Monohydrate E263 is gluten free and widely used in gluten free food as a food additive food additive, stabilizer, buffer, and sequestrant in the production of candy products, desserts, and baked good (bread, cakes, pastries).
Why is Calcium Acetate Monohydrate E263 gluten
Continue Reading
Calcium Propionate E282 is a calcium salt of propanoic acid manufactured through chemical synthesis, available as white granular or powder. It’s widely used as preservative in food processing for its antimicrobial effect.
Is Calcium Propionate E282 gluten free?
Yes. Calcium Propionate E282 is gluten free and widely used in gluten free food
Continue Reading
Does anyone know if Glucono-Delta-Lactone E575 is gluten free?
Yes, Glucono-Delta-Lactone E575 is gluten free and widely used in gluten free food as a sequestrant, an acidifier, or a curing, pickling and leavening agent. It is commonly found in honey, fruit juices and wine. Glucono Delta Lactone is a white crystalline powder that is slightly smelly and has
Continue Reading
Does anyone know if Potassium Acetate E261 is gluten free?
Yes, Potassium Acetate E261 is gluten free and widely used in gluten free food as a preservative, acidity regulator, buffer, corrective, and color protector.
Why is Potassium Acetate E261 gluten free?
Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their
Continue Reading
Does anyone know if Sodium Acetate Anhydrous is gluten free?
Yes, Sodium Acetate Anhydrous is gluten free and widely used in gluten free food as a flavoring agent and pH conditioning agent in the food industry. It can provide a salty or vinegary flavor to potato chips.
Why is Sodium Acetate Anhydrous gluten free?
Gluten is a
Continue Reading