Does anyone know if Disodium Phosphate Anhydrous E339(ii) is gluten free?
Yes, Disodium Phosphate Anhydrous E339(ii) is gluten free and widely used in gluten free food to provide flowability to condensed milk, desserts and puddings. Disodium Phosphate Anhydrous is a sodium salt of Phosphoric Acid, available as white crystaline powder. It’s widely used as anti-caking additive in food and beverage for its ability of making powder loose.
Why is Disodium Phosphate Anhydrous E339(ii) gluten free?
Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. The manufacturing process of Trisodium Phosphateis E339(ii) is from chemical synthesis. Raw materials used in manufacturing of Disodium Phosphate Anhydrous are phosphoric acid and sodium hydroxide; So the manufacturing process of Disodium Phosphate Anhydrous E339(ii) is gluten free. So, Disodium Phosphate Anhydrous E339(ii) is gluten free.
What foods contain Disodium Phosphate Anhydrous E339(ii)?
Disodium Phosphate E339(ii) appears as a white powder. This product is used as a buffer for processed foods, as an emulsifier for processed cheese and condensed milk and as a texturizer for instant pudding, cereals, precooked meats and pasta products.
Why should you go Gluten free, Gluten free foods are good or not?
People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.
Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.
How to avoid Gluten ingredients?
Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.
