Caffeine Anhydrous, is the powdered form of caffeine. It prevents drowsiness and fatigue, and can induce blurred vision and dizziness. Caffeine, Anhydrous, is used in the manufacture of beverages and functional drinks, such as coffee, tea, soft drinks, and energy drinks. Though it’s considered safe, some are convinced it has potentially dangerous health effects.

What Is Caffeine Anhydrous?

Caffeine Anhydrous is the powdered or dehydrated form of caffeine, a central nervous system (CNS) stimulant that reportedly prevents drowsiness and fatigue. It is commonly used in weight-loss supplements because the powder is less voluminous, and can be easily integrated with other powders in proprietary blends. Also frequently used in beverages such as coffee, tea and soft drinks. Caffeine Anhydrous occurs naturally in plants, especially in seedlings that are beginning to produce roots or leaves and is obtained by harvesting these beans and seedlings, drawing out the caffeine extract, and boiling it at high temperatures until the water is drawn out. This produces a white, crystalline powder, or its anhydrous form.