Vital Wheat Gluten can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Vital Wheat Gluten, also known as active gluten powder, is used as a dough conditioner and water retention agent. Vital Wheat Gluten is used in the application of breads, noodles, instant noodle products, and meat products. It is derived from a processed wheat. Vital Wheat Gluten is a white to yellow flower-like powder with a dough-like taste and sweet grain smell.

Vital wheat gluten provides the extra gluten that whole-grain loaves need to rise their highest. It’s particularly helpful in loaves that use low-gluten or whole grain flours, such as rye, oat, teff, spelt, or buckwheat. Vital Wheat Gluten is a Natural Protein widely used as texture stabilizer in food production, beverage, pharmaceutical, and various other industries.

Vital Wheat Gluten uses as follows:

In Food

Vital Wheat Gluten can be used as Water retention, texture stabilizer, nutrition supplements in food such as in breads, noodles, instant noodle products, and meat products. .

In Beverage

NA.

In Pharmaceutical

Vital Wheat Gluten can be used as stabilizer, flavor enhancer in Pharmaceutical.

In Health and Personal care

Vital Wheat Gluten can be used as Nutrients in Cosmetics.

• As Nutrients: in cosmetic and personal care product to improve skins’ health.

In Agriculture/Animal Feed/Poultry

Vital Wheat Gluten can be used as nutritional supplement in Agriculture/Animal Feed/Poultry feed.

In Other Industries

Vital Wheat Gluten can be used as Adhesion properties in various other industries.