Sodium Aluminium Acid Phosphate (SALP) E541 is a white powder used in food processing. Sodium Aluminium Acid Phosphate is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium Aluminium Acid Phosphate has two forms, an acid form used in baking powder, and an alkaline form used as an emulsifier in processed cheese.

Sodium Aluminium Phosphate E541 uses as follows:

In Food Production

Sodium Aluminium Phosphate E541 is used as leavening agent and anticaking agent in food such as retail cakes, cookies, muffins, pancake mixes, and with yeast in frozen dough.  

In Beverage

NA.

In Pharmaceutical

NA.

In Health & Personal care products

NA.

In Agriculture/Animal Feed/Poultry

Sodium Aluminium Phosphate E541 is used as feed additive in poultry and cattle to inhibit growth of fat.

In Other Industries

NA.