Pea Protein Concentrate is a yellowish granular powder and is used for its water-retaining properties, oil-retaining properties and emulsibility. Pea protein is found in baby foods, cornmeal, bread, chocolate, ice cream and pastries.
Concentrated Pea Protein is a dry, loose, creamy-yellow-colored powder made from peas. Concentrated Pea Protein can be used in a wide range of applications, including baby food, chocolates, ice creams, pet food, oatmeal, cakes, and breads. Concentrated Pea Protein is a vegetable protein widely used as nutritional supplements in food production, beverage, and various other industries.
Pea Protein Concentrate uses as follows:
In Food Production
Concentrated Pea Protein is widely used as nutritional suppliments, humectant, oil absorption, gelling agents, emulsifier, foaming agents and filming agents in food production. As nutritional suppliments, oil absorption, gelling agents, emulsifier, foaming agents and filming agents: in meat products to maintain moisture, improve meat quality, enhance flavor and nutrition. As nutritional suppliments, gelling agents, emulsifier, foaming agents and filming agents: in dairy products to promote emulsification, retard crystallization and enhance nutrition. As texture stabilizer, nutritional suppliments, foaming agents and filming agents: in flour products to increase elasticity, enhance flavor and nutrition.
In Beverage
Concentrated Pea Protein is widely used as nutritional suppliments and promote emulsification in beverage. As nutritional suppliments and emulsifier: in liquid and solid beverage to emulsify.
In Pharmaceutical
Not enough is known about application of Concentrated Pea Protein in Pharmaceutical.
In Cosmetics
Not enough is known about application of Concentrated Pea Protein in Cosmetics.
In Agriculture/Animal Feed
Not enough is known about application of Concentrated Pea Protein in Agriculture/Animal Feed.
In Other Industries
Concentrated Pea Protein is widely used as Edible film in various other industries. As Edible film: in film to retain flaovr and control transfer of media in food system.
