Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuilders and other athletes.

Calcium caseinate is a protein derived from the casein in milk. The food industry commonly uses calcium caseinate in powders that require a rapid dispersion in water, such as instant cream soups and coffee creamers. As a dietary supplement, bodybuilders use calcium caseinate because this type of protein breaks down more slowly than whey protein, providing a sustained release of amino acids. Calcium Caseinate is widely used as nutritional supplements in food production, beverage, pharmaceutical, and various other industries.

Calcium Caseinate uses as follows:

In Food Production

Calcium Caseinate is widely used as nutritional suppliments, thickener, emulsifier and texture stabilizer in food production. As emulsifier, nutritional suppliments: in meat products to emulsify fat and provide nutrition. As thickener, texture stabilizer and emulsifier: in baked food and dairy products to improve mouthfeel and extend shelf life.

In Beverage

Calcium Caseinate is widely used as nutritional suppliments, thickener, emulsifier and texture stabilizer in beverage. As nutritional suppliments, thickener, emulsifier and texture stabilizer: in solid milk drinks to enhance nutrition.

In Pharmaceutical

Calcium Caseinate is widely used as intermediate in Pharmaceutical. As intermediate: in manufacturing of Lowering blood pressure and lowering blood sugar.

In Cosmetics

Not enough is known about application of Calcium Caseinate in Cosmetics.

In Agriculture/Animal Feed

Not enough is known about application of Calcium Caseinate in Agriculture/Animal Feed.

In Other Industries

Not enough is known about application of Calcium Caseinate in other industrie