Calcium Alginate E404 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Calcium Alginate E404 is a food additive used as a stabilizer, thickener in products like ice cream, salsa, pudding, jam. Calcium Alginate E404 is very comparable to Sodium Alginate and can be found in similar products, although Calcium Alginate E404 tends to stay within the food industry.

Calcium Alginate E404 uses as follows:

In Food

Calcium Alginate E404 can be used as thickener and Gelling in food such as in ice cream, salsa, pudding, jam.

In Beverage

Calcium Alginate E404 can be used as thickener, Gelling, Stabilizer in beverage.

In Pharmaceutical

Calcium Alginate E404 can be used as Hemostasis in Pharmaceutical.

In Health and Personal care

Calcium Alginate E404 can be used asFragrance Ingredient; Viscosity Increasing Agent – Aqueous; MASKING; VISCOSITY CONTROLLING in Cosmetics.

In Agriculture/Animal Feed/Poultry

NA.

In Other Industries

NA.