Ethyl Vanillin can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Ethyl Vanillin is used as flavor in the production of chocolate, foods, sweets, ice cream, drinks and cosmetics. Ethyl Vanillin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla. Ethyl Vanillin is three times as strong as artificial vanillin and acts as an imitation vanilla.
It is a white to light yellow needle like crystalline powder that has a similar aroma to vanilla. Ethyl Vanillin is used in the food and beverage industry as a flavoring agent. Specifically, it is used in the flavoring of foods, chocolates, ice creams, and beverages.
Ethyl Vanillin uses as follows:
In Food Production
Ethyl Vanillin can be used as perfume in food such as in chocolate, candies, biscuits, instant noodles and bread to improve flavor.
In Beverage
Ethyl Vanillin can be used as flavor enhancer in beverage.
In Pharmaceutical
Ethyl Vanillin can be used as intermediate in Pharmaceutical.
In Health and Personal care
Ethyl Vanillin is widely used as Flavoring Agent; Fragrance Ingredient; MASKING; SOOTHING in Cosmetics and personal care products.
In Agriculture/Animal Feed/Poultry
Ethyl Vanillin can be used as flavor enhance in Agriculture/Animal Feed/Poultry feed.
In Other Industries
NA.
