Locust Bean Gum E410 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Locust Bean Gum Powder is used in food products as moisture control, viscous agent, stabilizer, thickening agent and to improve elasticity. Locust Bean Gum is used to thicken products such as in ice creams, baby foods, desserts and fruit extract syrups. Locust Bean Gum E410 Powder is often used as a substitute for cocoa in specialty food items made for diet conscious and diabetic end users.
When Locust Bean Gum E410 combined with xanthan gum, it creates a thin, yet elastic gel. When combined with small amounts of kappa carrageenan or agar agar, it will strengthen and create a more elastic gel.
Locust Bean Gum E410 uses as follows:
In Food
Locust Bean Gum E410 can be used as Thickeners, gelling agents and texture stabilizers in food such as in ice creams, baby foods, desserts and fruit extract syrups, sauce, condiments and salad.
In Beverage
Locust Bean Gum E410 can be used as Thickeners, gelling agents and stabilizers in beverage.
In Pharmaceutical
NA.
In Health and Personal care
Locust Bean Gum E410 can be used as gelling agents, humectant in Cosmetics and personal care products.
In Agriculture/Animal Feed/Poultry
Locust Bean Gum E410 can be used as binders in Agriculture/Animal Feed/Poultry feed.
In Other Industries
NA.
