Ester Gum can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Ester Gum, also called Glycerol Esters of Wood Rosin, is used as thickening agent and emulsification stabilizer in chewing-gum and ice cream. Food grade Ester Gum is used in foods, beverages, and cosmetics to keep oils in suspension in water.

Ester Gum is an odorless, yellow resin of uniform flakes used as a clouding agent in the beverage industry for aromatised, non-alcoholic beverages, and as raw material for the production of chewing gums.

Ester Gum used as a natural alternative to brominated vegetable oil, particularly in citrus-flavored soft drinks.

Ester Gum uses as follows:

In Food

Ester Gum Glycerol Esters of Wood Rosin is used as emulsifier, thickening in food such as in chewing gum and ice cream.

In Beverage

Ester Gum Glycerol Esters of Wood Rosin can be used as emulsifier, texture stabilizers in beverage such as in energy drinks.

In Pharmaceutical

Ester Gum Glycerol Esters of Wood Rosin can be used as Release agent, binders in Pharmaceutical.

In Health and Personal care

Ester Gum Glycerol Esters of Wood Rosin can be used in Cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry

Ester Gum Glycerol Esters of Wood Rosin can be used in animal feed/poultry feed.

Other Industries

NA.