Product Description
| Categories | Acidulents | |
| Qty in 20’FCL | 22000kg | |
| Min Order | 500kg | |
| Origin | China | |
| Packaging | Factory Packaging or Neutral | |
| Certificate | ISO, Kosher, Halal, BRC | |
| E Number | E297 | |
| CAS No. | 110-17-8 | |
| HS Code | 291719 | |
| Specification | FCC/USP |
Fumaric Acid powder, E297,CAS No.110-17-8, food acidulent, a common food additive included in many processed foods to keep them stable and to add tartness. Fumaric acid is used as a flavoring, because it is the sourest tasting of the organic acids. used as a food acidulent, in Bakery:Tortillas,Breads; Beverages: Fruit Juice Drinks, Wine; Confectioneries:Jellies and Jams;Desserts:Alginate Based Desserts,Gelatin Desserts,Pie Fillings,Egg White Foams; Animal Feed and Industrial Uses.
As an experienced Fumaric Acid manufacturer and supplier, we has been supplying and exporting Fumaric Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Product reference
Fumaric Acid Food Grade Specification
| DESCRIPTION | White, odorless granules or crystalline powder. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform | |
| Chemical Name | Trans-butenedioic acid | |
| Chemical Formula | C4H4O4 | |
| Structural Formula |  |
|
| Molecular Weight | 116.07 | |
| Solubility | (g/100g) | |
in water at 25 |
0.7 | |
| in water at 100 |
9.8 | |
| in alcohol at 30 |
5.76 | |
| in dimethyl benzene at 20 |
0.03 | |
| SPECIFICATION (Executive Standard: GB 25546-2010,also meets the international standards of FCC,USP ect.) |
Assay(as C4H4O4) | 99.5%~100.5%(anhydrous basis) |
| Melting Point | 294~300 |
|
| Arsenic(as As) | 2mg/kg Max | |
| Lead | 2mg/kg Max | |
| Maleic Acid | 0.1% Max | |
| Residue on Ignition | 0.1% Max | |
| Water | 0.5% Max | |
| MAIN FUNCTION AND PURPOSE | Used as an acidulant, Fumaric acid has bacteriostatic and antiseptic function. It also can be used as acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. Used as acidic substance of effervescent agent, it can produce extended and exquisite bubbles. Fumaric acid can be used as pharmaceutical intermediate and optical bleaching agent. In pharmaceutical industry, it is used to produce alexipharmic sodium dimercaptosuccinate and ferrous fumarate. Fumaric acid is also used in manufacturing unsaturated polyester resin. |
|
| PACKING | 25KG net in Plastic Woven Bag lined with PE bag, 18MT/20FCL(with pallet) or 20MT/20FCL(without pallet). 600kg or 900kg net in plastic bag, 18MT/20FCL(on pallet) | |
| STORAGE | Kept in a dry and cool place. | |
As a professional Fumaric Acid supplier, we’re engaged in export and distribute Fumaric Acid for years.
Price trend of Fumaric Acid
Raw Materials price: Prices of raw material fermentation of carbohydrates such as glucose, sucrose, or lactose, or by chemical synthesis are stable.
Market demand and supply : demand and supply is stable. Production capacity of the Fumaric Acid manufacturers didn’t change much.
Market Forecast: Considering the current market trend, price of Fumaric Acid will be stable in the coming months.
Fumaric Acid gluten free
Fumaric Acid is gluten free and widely used in gluten free food to provide a food additive to enhance flavor and sourness to baked food.
Halal Certified Fumaric Acid
Fumaric Acid is a dicarboxylic acid manufactured through catalytic isomerisation of maleic acid, available as White crystalline powder, generally recognized as halal.
Kosher Certified Fumaric Acid
Fumaric Acid is general recognized as Kosher classified as Parve.
Fumaric Acid MSDS
Side Effect of Fumaric Acid
Fumaric Acid is considered safe, the side effects may kidney problems (when used as a medicine)
Application and Uses of Fumaric Acid
Fumaric acid can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Fumaric Acid used as an acidity regulator, acidulent, curing accelerant and a flavoring agent in wheat and corn tortillas, sour dough and rye breads, refrigerated biscuit doughs, fruit juice and nutraceutical drinks, gelatin desserts, gelling aids, pie fillings and wine.
