Does anyone know if Gellan Gum E418 is gluten free? 
Yes, Gellan Gum E418 is gluten free and widely used in gluten free food as an used as a food thickener, emulsifier, and stabilizer in soya milks to keep the soy protein suspended in the milk, and it can also be found in candy, dairy products, jam, and flour. Gellan Gum E418 is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder.
Why is Gellan Gum E418 gluten free?
Gluten is a type of elastic grain protein that helps wheat, rye and barley hold their shape. Because of its glue-like properties, gluten is often added to other food products—pasta, sauces, crackers, baked goods—to thicken or bind those products together. Raw materials used in manufacturing of Gellan Gum are dextrose derived from corn and Ammonium nitrate; So The manufacturing process of Gellan Gum E418 is gluten free. So, Caffeine Anhydrous is gluten free.
What foods contain Gellan Gum E418?
You can find Gellan Gum E418 in dairy products, candy, creams, emulsified fat with or without flavorings, sauces, toppings, dressings, ice cream, processed fruit and vegetables, canned products, meat products, fish, eggs, spices, soup, edible membranes, vegetable protein products, supplements, soy milk, sodas etc.
Why should you go Gluten free, Gluten free foods are good or not?
People with celiac disease or Gluten intolerance or sensitivity should intake gluen free foods. Nowadays more and more groceries and health food stores stock gluten-free products. That’s good for people with celiac disease, who for health reasons should not eat wheat with gluten. The market for gluten-free products is exploding. Many people may just perceive that a gluten-free diet is healthier.
Is it necessary for all people to eat gluten foods? In fact, it isn’t. For people with celiac disease, a gluten-free diet is essential. But for others, unless people are very careful, a gluten-free diet can lack vitamins, minerals, and fiber.
How to avoid Gluten ingredients?
Someone is strict adherence to a gluten-free diet for life. It requires knowledgeable nutritional counseling and frequent updates as commercial food contents change. must be alert to hidden sources of gluten such as HVP/HPP (hydrolyzed vegetable/plant protein). Today’s processed and packaged foods have many hidden sources of gluten, which can be unintentionally ingested. To be safe, a person should read ingredients on labels every time they purchase food as manufacturers frequently change ingredients.
