L-Cysteine Hydrochloride Anhydrous is a tasteless, white crystalline powder. It is a promotor for bread fermentation. It promotes the form of gluten and prevents from getting old and feeble. It is used in natural fruit juice for preventing Vitamin C oxide. It has a detoxification for poison of acrylonitrile. It is used for protecting against radiation harm and therapy of bronchitis and reducing phlegm. Though it’s considered safe, some are convinced it has potentially dangerous health effects.
What Is L-Cysteine Hydrochloride Anhydrous?
L-Cysteine is a semi-essential amino acid, which means that it can be biosynthesized in humans. The majority of L-cysteine is obtained industrially by hydrolysis of poultry feathers or human hair. Cysteine, mainly the L-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. The reaction of cysteine with sugars in a Maillard reaction yields meat flavors, for example. L-Cysteine is also used as a processing aid for baking.
Possible Side Effects of L-Cysteine Hydrochloride Anhydrous
Although L-Cysteine Hydrochloride Anhydrous generally regarded as a very safe and effective supplement, there can be some minor side effects. The side effects may:
- gastrointestinal discomfort such as bloating, gas and irritability.
GRAS Affirmation: Yes
Generally recognized as safe (GRAS) is an American Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. L-Cysteine Hydrochloride Anhydrous is considered safe.
Suggested Dosage
NA.
Special Populations Precaution
There is a lot of concern about diet and nutrition for these population, like Newborns, children, pregnant, sensitive to L-Cysteine populations. Better consult to your doctor if you would like to intake L-Cysteine Hydrochloride Anhydrous.
Related Research
1. An ESR study of radical kinetics in L-alpha-amino-n-butyric acid hydrochloride containing L-cysteine hydrochloride. [Radiat Res. 1989 Dec;] Author: Shattuck MD, Ma Y, Itoh YM, Shields H.
2. Role of sodium pyrosulfite and L-cysteine hydrochloride in retarding discoloration of ascorbic acid injection. [Hua Xi Yi Ke Da Xue Xue Bao. 1988 Mar] Author: Cheng ZP, Yin GK.
3. Methods of determination of L-cysteine hydrochloride and sodium pyrosulfite in 25% ascorbic acid injection. [Sichuan Yi Xue Yuan Xue Bao. 1985 Jun] Author: Yang Y, Yin GK.
4. Effect of intermittent and continuous administration of L-cysteine hydrochloride on L1210 mouse leukemia. [Cancer Treat Rep. 1983 Mar] Author: Knight T, Besa EC, Joseph RR, Baskin SI.
5. A study of the rates of the competitive nitrosations of pyrrolidine, p-cresol and L-cysteine hydrochloride. [J Sci Food Agric. 1978 Jan] Author: Davies R, Massey RC, McWeeny DJ.