Xanthan Gum E415 can be used as texture stabilizer, thickener, emulsifier, and gelling agent in food applications such as salad dressings, sauces, instant products, desserts, bakery dairy products, and fruit juices.

Xanthan gum E415 is a gum manufactured through a biological fermentation process. Xanthan gum’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others.

Generally Xanthan gum E415 has two type according to different mesh size, 80mesh and 200mesh. The use between 80mesh and 200mesh are different.

XANTHAN GUM 80 MESH FOOD GRADE

Properties Applications 80 mesh Standard viscosity and highly versatile Superior as an emulsion stabilizer Synergistic with guar and locust bean gum Salad Dressing Frozen desserts Sauces Syrups Bakery Products Beverages Relish

Xanthan gum E415 uses as follows:

In Food Production

Xanthan Gum E415 can be used as a stabiliser, emulsifier, thickener, suspending agent and bodying agent in food applications such as salad dressings, sauces, instant products, desserts, bakery dairy products, and fruit juices as well as in the formation of various low-calorie foods.

In Beverage

Xanthan Gum E415 can be used as thickener and emulsifier in beverage.

In Pharmaceutical

Xanthan Gum E415 can be used as thickener and texture stabilizer in Pharmaceutical.

In Cosmetics

Xanthan Gum E415 can be used in cosmetics products like in tooth pastes, lotions, shampoos and formulations such as tablets.

In Agriculture/Animal Feed

Xanthan Gum E415 can be used as texture stabilizer and gelling agent in Agriculture/Animal Feed.

In Other Industries

Xanthan Gum can be used as cleaners, paints, ceramic glazes, inks and oil drilling fluids.