L-Proline can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. L-Proline is an amino acid used as a nutritional supplement and as a flavoring agent. L-Proline is used in a spice, cheeses, meat products, and yogurts, etc.
L-Proline is an essential component of collagen and is important for proper functioning of joints and tendons. It is also used for the synthesis of various pharmaceuticals, such as hypertensive agents. L-proline is employed for parenteral and enteral nutrition.
L-Proline is an amino acid that presents itself as an odorless white crystalline powder characteristic of a sweet or bitter taste. It is water and alcohol soluble, incompatible with strong oxidizing agents, and is used as a food additive and flavoring agent. It has also found application in gelatin foods and desserts, dairy products, and processed meats and vegetables.
The benefits of L-Proline in the body is extensive, from being skin-deep, it penetrates deep into the bones. Its benefits pass through blood vessels, muscles and bones.
In food
L-Proline can be used as nutrition supplements in gelatin foods and desserts, dairy products, and processed meats and vegetables.
In Beverage
L-Proline can be used as nutrition supplements in beverage, such as in sports drink.
In Pharmaceutical
L-Proline can be used in pharmaceutical products.
In Health and Personal care
L-Proline can be used as Fragrance Ingredient; Hair Conditioning Agent; Skin-Conditioning Agent – Miscellaneous; SKIN CONDITIONING in cosmetic and health care products.
In Agriculture/Animal Feed/Poultry
L-Proline can be used as nutritional supplement in Agriculture/Animal Feed/Poultry feed.
