L-Arginine is used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. L-Arginine is an amino acid commonly used as a dietary supplements. Arginine is used in the biosynthesis of proteins.

L-Arginine is a white crystalline powder. used as a body building supplement and has found application as an additive to health food and beverages as a nutrition enhancer.

L-Arginine uses as follows:

In Food Production

L-Arginine can be used as nutritional supplement, flavor enhancer in food.

In Beverage

L-Arginine can be used as nutritional supplement in beverage.

In Pharmaceutical

L-Arginine is used in treating hepatic coma, the preparation of amino acid transfusion, and used in the treatment of liver disease.

In Health and Personal care

L-Arginine is can be used for weight loss, body builders. L-Arginine may be used in cosmetics and personal care products, such as in baby products, bath products, cleansing products, eye makeup, shaving preparations and hair and skin care products.

In Agriculture/Animal Feed/Poultry

L-Arginine can be used as nutritional supplement in Agriculture/Animal Feed/Poultry products.

In Other Industries

L-Arginine is widely used as intermediate in various other industries.

• As intermediate: in manufacturing of various organic chemicals.